Creamy Garlic Bread Recipe Recipe For Hand
GARLIC BREAD RECIPE
My homemade garlic bread is golden and crispy with plenty of garlic butter. I love that slightly salty, warm buttery taste!
Provided by Nicky Corbishley
Categories side dish
Time 17m
Number Of Ingredients 6
Steps:
- Preheat the oven to 175C/350F.
- Slice the ciabatta in half, lengthways and place on a baking tray cut-side up.
- Place the butter, salt, garlic and dried parsley in a bowl and mix together until combined.
- Spread the butter on the cut side of the ciabatta, so it's spread on pretty thickly - I use a butter knife of the back of a spoon for this. If you're using thickly sliced bread, spread the mixture on one side of the bread, so the butter side is facing up when it's on the baking tray.
- Place in the oven for 10-12 minutes until the edges of the bread are golden and the butter has melted into the bread.
- Remove from the oven and carefully slice each piece of bread into 6 slices. Sprinkle on a the fresh parsley before serving.
Nutrition Facts : Calories 112 kcal, Carbohydrate 9 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 287 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SKILLET GARLIC BREAD
Easy and quick garlic bread made on a cast-iron skillet. This skillet garlic bread is buttery, garlicky and cheesy. The recipe takes 15 mins to make and great with spaghetti, meatballs and more!
Provided by Rasa Malaysia
Categories American Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Slice the French bread into pieces. Set aside.
- In a small bowl, mix all the ingredients for Garlic Butter Spread together.
- Brush the Garlic Bread Spread on the French bread, until the spread is used up, about 8 - 10 pieces, depending on the size of the French bread.
- Heat up a cast-iron skillet on medium heat. Toast the garlic bread on the skillet, with the spread side down. Toast for about 2 minutes, using a pair of tong to check. Make sure the garlic bread is toasted to golden brown. Serve immediately.
Nutrition Facts : Calories 145 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 39 milligrams cholesterol, Fat 14 grams fat, Protein 1 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 4 people, Sodium 184 milligrams sodium, Sugar 0 grams sugar
KOREAN GARLIC BREAD
Korean Garlic Bread is one of my favourite sides. It is so soft, creamy and full of delicious garlicky cheese flavour.
Provided by Safira
Categories Baking/Dessert Sides
Time 30m
Number Of Ingredients 10
Steps:
- Slice buns into a star shape (8 wedges), without cutting all the way through.
- Fill the buns with softened cream cheese leaving enough to add a little extra on top of the buns at the end.
- Make the butter by combining all the ingredients listed under Garlic Butter in a large pot.
- Dunk the buns into the garlic butter.
- Add more cream cheese in the middle of the bun.
- Bake in a preheated oven at 180C/Gas Mark 4 for 25 minutes.
Nutrition Facts : Calories 641 kcal, Carbohydrate 28 g, Protein 9 g, Fat 56 g, SaturatedFat 33 g, Cholesterol 193 mg, Sodium 971 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
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