Creamy Grapefruit Vanilla Salad Dressing Vegan Friendly Recipes
(CREAMY) GRAPEFRUIT-VANILLA SALAD DRESSING (VEGAN FRIENDLY)
Found in the magazine Delicious Living with some additions and modifications to the recipe. Two versions of this recipe were tested: one with no cream and the other with two teaspoons of whipped cream and the recipe was reduced by two thirds. I omitted the egg yolk completely in both versions. I used 1/4 teaspoon vanilla extract (or vanilla powder will also work). Walnut oil replaced flaxseed oil.
Provided by COOKGIRl
Categories Salad Dressings
Time 10m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Juice the two grapefruits.
- Transfer juice to a blender. Add the (egg yolk, egg substitute or cream if using), vinegar salt, pepper, paprika and vanilla bean (or extract/powder).
- Puree on high speed until vanilla bean is thoroughly blended.
- With the blender motor running, slowly add the oil.
- When the dressing is emulsified, strain into a small non-reactive bowl, discarding any vanilla bean debris if present.
- Stir in the zest.
- Can be refrigerated up to 1 week.
- Yield is estimated.
Nutrition Facts : Calories 1200.9, Fat 103.2, SaturatedFat 11.2, Cholesterol 221.3, Sodium 785.6, Carbohydrate 71.6, Fiber 11, Sugar 45.4, Protein 8.5
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