Creamy Honey Butter Recipes
ALWAYS SOFT BEST EVER HONEY BUTTER
Number Of Ingredients 8
Steps:
- Combine all ingredients except the butter, in a pot. Over med-high heat, bring to a soft boil, then reduce heat to medium low and let simmer until sugar is dissolve. About 90 seconds.
- Put your cubed butter in a blender and pour boiling mixture over the top. Blend on med-high speed until fully mixed.
- *At this point you can add extra flavorings to create concoctions such as cinnamon honey butter or apple butter. I don't usually do so, because on it's own this is incredible! But if you want to...
- Add 1/2 tsp of flavor, and blend again. Taste and add more if you so desire.
- Pour mixture into jars. I use the med-small mason jars (I believe they are 1/2 pint jars), and it fills 4 of them.
- Refrigerate until set.
- Slather on yummy foods!
Nutrition Facts : Servingsize 1 serving, Calories 1384 kcal, Fat 150 g, SaturatedFat 95 g, Cholesterol 401 mg, Sodium 3517 mg, Carbohydrate 11 g, Sugar 9 g, Protein 2 mg
HONEY BUTTER
This is the best, easiest Honey Butter recipe! Only two ingredients are need to make this rich, sweet butter topping for breads, biscuits, muffins and more.
Provided by Kristin Maxwell
Categories condiment
Time 10m
Number Of Ingredients 3
Steps:
- In a large metal bowl and with an electric mixer, beat butter and honey together until well combined and smooth.
- Store in a tightly sealed container in the fridge, and let sit out to soften when ready to use.
- Spread on toast, rolls and more.
Nutrition Facts : ServingSize 1 tablespoon, Calories 103 kcal, Carbohydrate 3 g, Protein 1 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 28 mg, Sodium 2 mg, Sugar 3 g
HONEY BUTTER
I was desperate to find this, and couldn't find anything on it, so I started playing. This is what I came up with, and the family absolutely loves it.
Provided by SDELATORE
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 8
Number Of Ingredients 2
Steps:
- In a small bowl mix butter and honey until smooth.
- Store, covered, in the refrigerator.
Nutrition Facts : Calories 184.8 calories, Carbohydrate 8.7 g, Cholesterol 45.8 mg, Fat 17.3 g, Protein 0.2 g, SaturatedFat 10.9 g, Sodium 123 mg, Sugar 8.7 g
WHIPPED HONEY BUTTER
Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.
Provided by Lovesmurfs
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 5m
Yield 4
Number Of Ingredients 2
Steps:
- Beat butter and honey together until creamy. Serve at room temperature.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 23.3 g, Cholesterol 61 mg, Fat 23 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 14.6 g, Sodium 164.6 mg, Sugar 23.2 g
HONEY BUTTER
I received this recipe from a lady in a department store who was demonstrating bread mixers. It makes quite a bit, I will guess at how much, because I have really never thought about it. This recipe can easily be halved, but typically I make the whole thing and then shape into logs or sticks and place them in the freezer and pull out as needed. I will give prep time 15 minutes for shaping into logs for the freezer.
Provided by lisar
Categories Low Protein
Time 15m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Place into bowl and beat with an electric mixer until fluffy.
Nutrition Facts : Calories 1342.6, Fat 115, SaturatedFat 62.3, Cholesterol 244, Sodium 941.4, Carbohydrate 86.6, Fiber 0.2, Sugar 79.4, Protein 1.6
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