Creamy Hot Artichoke Dip With Garlic Toast Rounds Recipes

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HOT ARTICHOKE AND GARLIC DIP



Hot Artichoke and Garlic Dip image

Treat the folks at home to the appetizer they love to order at those good-time restaurants-luscious, hot and creamy artichoke and garlic dip.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 4

1 can (14 oz.) artichoke hearts, drained, chopped
1 cup KRAFT Light Mayo
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 pkg. (.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix

Steps:

  • Heat oven to 350ºF.
  • Mix ingredients until blended.
  • Spoon into 9-inch pie plate sprayed with cooking spray.
  • Bake 15 to 20 min. or until heated through.

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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