The Perfect Pasta Salad Recipes
PERFECT PASTA SALAD:
This is an absolutely INCREDIBLE recipe. Every time I've made it I've had to double it and it is still gone in nothing flat. People will beg you for the recipe
Provided by Mrs. Jaye
Categories Kid Friendly
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Mix together dressing first and set aside until sugar is dissolved completely.
- Cook pasta according to box directions and rinse under cold water until cool.
- Slice the sliced pepperoni circles in half and separate slices.
- Mix together with pasta and chopped items, except the provolone cheese.
- Pour dressing over it all and mix well.
- Chill well.
- Add provolone cheese to salad before serving, otherwise it gets soggy.
- You may have to add extra red wine vinegar or olive oil to get it to the desired consistency.
- Some people like it moist, others on the drier side.
- This is guaranteed not to last long before it is completely devoured!
- Enjoy!
Nutrition Facts : Calories 595.1, Fat 34.5, SaturatedFat 7.3, Cholesterol 29.4, Sodium 825.6, Carbohydrate 55.9, Fiber 3.9, Sugar 11.1, Protein 14.9
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- Cook 1 Pound of Pasta. Pasta. Choose 16 ounces of bite-size pasta such as penne (shown above), farfalle (bow ties), fusilli (corkscrews), ziti, rotelle (wagon wheels), macaroni, or small shells.
- Prepare 2 Pounds of Main Ingredients (About 8 Cups) Vegetables. These are the salad's major add-ins, including cooked and raw vegetables, poultry, seafood, and canned beans.
- Add Strong Flavors. Salami, Cheese, and Olives. More intensely flavored than the main ingredient vegetable and protein add-ins, these bold tastes are essential but should be used sparingly so they don't overwhelm the pasta salad: Italian pasta salads often include salami and basil.
- Add Bright Accents. Basil. No matter what else is in your pasta salad, always add a few sliced green onions or half of a diced small red onion. The types of onions are completely interchangeable, although green onions are usually included in Asian-style pasta salads.
- Make a Salad Dressing. Italian Dressing Mix. Recipe shown: Italian Dressing Mix. You'll need about 1 cup salad dressing to coat the salad. The key is to make sure the dressing is thick and emulsified, so the pasta absorbs the oil and vinegar evenly.
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