Creamy Italian Sausage Dip Recipes

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HOT SAUSAGE DIP



Hot Sausage Dip image

This spicy sausage dip is great with tortilla chips or crackers. It's so thick and tasty, it could be a meal in itself!

Provided by Carey

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 45m

Yield 48

Number Of Ingredients 6

1 pound ground pork sausage
1 ½ cups chopped onions
1 (10 ounce) can diced tomatoes with green chile peppers, drained
1 (8 ounce) package cream cheese
1 (16 ounce) container sour cream
1 tablespoon crushed red pepper

Steps:

  • Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  • Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
  • Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.

Nutrition Facts : Calories 79.5 calories, Carbohydrate 1.4 g, Cholesterol 15.7 mg, Fat 7.5 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 3.6 g, Sodium 105.6 mg, Sugar 0.3 g

SUPER SAUSAGE DIP



Super Sausage Dip image

This scrumptious snack will go fast! The sausage cream cheese dip recipe is so easy to make and fits Southwestern flavor to a T. My pot is always scraped clean! -Kaye Christiansen, Freistatt, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 5 cups.

Number Of Ingredients 8

1 pound bulk pork sausage
1 small onion, chopped
1/2 cup chopped green pepper
3 medium tomatoes, chopped
1 can (4 ounces) chopped green chilies
1 package (8 ounces) cream cheese, cubed
2 cups sour cream
Tortilla chips

Steps:

  • In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain., Stir in tomatoes and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally., Add cream cheese; stir until melted. Stir in sour cream; heat through. (Do not boil.) Transfer to a fondue pot and keep warm. Serve with chips.

Nutrition Facts : Calories 70 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 79mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

CREAMY SAUSAGE DIP



Creamy Sausage Dip image

Make and share this Creamy Sausage Dip recipe from Food.com.

Provided by la petite chef

Categories     Pork

Time 35m

Yield 18-24 serving(s)

Number Of Ingredients 7

2 lbs jimmy dean's pork sausage, Regular
3 (8 ounce) packages cream cheese
1 medium onion
2 (10 ounce) cans Rotel Tomatoes, original
1 tablespoon garlic powder
1 teaspoon chili powder
1 tablespoon red pepper flakes

Steps:

  • In a large skillet, brown the sausage and Onions. Drain.
  • Add Cream cheese and stir until melted and combined.
  • Drain most liquid from the Rotel tomatoes and add with seasonings (to taste).
  • Bake in serving dish at 350 F, approx 30 minutes.
  • Best served with Fritos Scoops and Corn chips!

Nutrition Facts : Calories 295.5, Fat 26.7, SaturatedFat 12.8, Cholesterol 77.9, Sodium 560.9, Carbohydrate 3.4, Fiber 0.3, Sugar 0.5, Protein 10.9

CREAMY SAUSAGE DIP



Creamy Sausage Dip image

Melted cream cheese mixed with cooked sausage, sour cream, diced tomatoes, and black beans.

Provided by SweetOrdeal.com

Categories     Appetizer

Time 30m

Number Of Ingredients 6

1/2 lb. Jimmy Dean sausage (hot or regular)
8 oz. cream cheese, (cut into cubes to melt faster)
1 can (10 oz.) Rotel diced tomatoes
1 cup black beans, (rinsed)
1/2 cup sour cream
1 tsp. crushed red peppers (optional)

Steps:

  • In a large saute pan, cook sausage. Chop and break up sausage as it cooks.
  • Add cream cheese to pan. Stir often. Once melted, add Rotel, black beans, and sour cream. Bring to low simmer, then remove from heat.
  • Add crushed red peppers optionally for extra heat.
  • Serve warm. Enjoy!

Nutrition Facts : Calories 547 kcal, Carbohydrate 15 g, Protein 19 g, Fat 46 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 135 mg, Sodium 647 mg, Fiber 4 g, Sugar 3 g, UnsaturatedFat 19 g, ServingSize 1 serving

CREAMY ITALIAN SAUSAGE-SPINACH DIP



Creamy Italian Sausage-Spinach Dip image

Meet your new favorite dip! Creamy Italian Sausage-Spinach Dip is made with Italian turkey sausage, Neufchatel and Parmesan, and the creaminess doesn't stop there. Enjoy Italian sausage spinach dip as a tasty appetizer.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 11

4 oz. Italian turkey sausage
1/4 cup chopped onions
1/4 cup chopped red peppers
1 clove garlic, minced
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
3/4 cup KRAFT Shredded Parmesan Cheese
2 Tbsp. milk
2 Tbsp. MIRACLE WHIP Dressing
2 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 cup tightly packed fresh spinach, chopped
2 Tbsp. banana pepper rings, chopped

Steps:

  • Heat oven to 350°F.
  • Cook sausage with onions, peppers and garlic in large skillet until sausage is done; drain. Cool slightly.
  • Mix Neufchatel, Parmesan, milk, dressing and sour cream in large bowl. Add sausage mixture, spinach and banana peppers; stir. Spread into a 9-inch quiche dish or deep-dish pie plate.
  • Bake 30 min. or until hot and bubbly.

Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

CREAMY ITALIAN SAUSAGE PASTA



Creamy Italian Sausage Pasta image

My husband and I love any kind of pasta. This recipe is lovely and I prepare it often to satisfy hearty appetites.-Yvonne Shannon, Cobourg, Ontario

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

8 ounces uncooked spiral pasta
3/4 pound bulk Italian sausage
4-1/2 teaspoons olive oil
1-1/2 teaspoons butter
3/4 cup chopped sweet red pepper
1/2 cup chopped onion
1/2 cup white wine or chicken broth
2 cups heavy whipping cream
1/2 cup grated Romano cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped fresh parsley

Steps:

  • Cook pasta according to package direction. In a large skillet, cook sausage in oil and butter over medium heat for 5 minutes. Add red pepper and onion; cook and stir until vegetables are tender and sausage is no longer pink. add wine or broth; cook for 2 minutes. Add the cream, cheese, salt and pepper. Bring to a boil. reduce heat; cook over low heat for 8-10 minutes, stirring occasionally., Drain pasta. In a large bowl, combine sausage mixture and pasta. Before serving, sprinkle with parsley.

Nutrition Facts :

CREAMY, SAUSAGE DIP



Creamy, Sausage Dip image

A warm dip that is easy to make and tastes delicious....goes great for a last minute dip to share with unexpected company! I keep the ingredients on hand. It's so easy to make, I'm embarrased to post it, but it taste so GOOD...I just have to share.

Provided by Beckster1496

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

1 (1 lb) package Bob Evans sausage
1 (10 ounce) can Rotel Tomatoes (mild, Medium, or Hot)
1 (8 ounce) package cream cheese, softened

Steps:

  • Brown the sausage in a skillet on medium high. Turn to low and stir in undrained rotel tomatoes and softened cream cheese. Mix til well blended. Serve warm with tortilla chips.

Nutrition Facts : Calories 554.2, Fat 49.9, SaturatedFat 22.4, Cholesterol 144.1, Sodium 1191.7, Carbohydrate 4.2, Sugar 0.1, Protein 21.9

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