Creamy Jalapeno Dipping Sauce Recipes

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CREAMY JALAPEñO SAUCE



Creamy Jalapeño Sauce image

Provided by Rhoda Boone

Categories     Sauce     Garlic     Cinco de Mayo     Jalapeño     Cilantro

Yield Makes about 1 1/4 cups

Number Of Ingredients 6

5-6 jalapeños (depending on heat and personal preference), stemmed, seeded, coarsely chopped
4 garlic cloves, peeled
5 tablespoons fresh lime juice
1 teaspoon kosher salt
1/2 cup neutral vegetable oil (such as grapeseed)
3/4 cup (packed) fresh cilantro leaves with tender stems

Steps:

  • Pulse jalapeños, garlic, lime juice, and salt in a blender or food processor until puréed. With motor running, slowly drizzle in oil until a thick sauce forms. Add cilantro and pulse a few times until chopped and incorporated. Taste and add more jalapeño, if necessary.
  • Do Ahead
  • Sauce can be made up to 3 days in advance and refrigerated.

CREAMY JALAPEñO SAUCE



Creamy Jalapeño Sauce image

If you love the creamy jalapeño sauce from Chuy's, you're in luck-this copycat version tastes just like the one they serve at the restaurant.

Provided by Diana Rattray

Categories     Appetizer     Condiment

Time 2h15m

Yield 8

Number Of Ingredients 10

1 cup sour cream
1 cup mayonnaise
1/3 cup buttermilk
1/2 cup cilantro (packed)
1/2 cup pickled jalapeño pepper rings, plus 3 tablespoons of the juice
1 (1-ounce) packet dry ranch dressing mix
1/2 teaspoon garlic powder
Pinch kosher salt (or to taste)
1 tablespoon lime juice
Optional: 2 tablespoons tomatillo salsa

Steps:

  • Enjoy.

Nutrition Facts : Calories 265 kcal, Carbohydrate 5 g, Cholesterol 29 mg, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, Sodium 640 mg, Sugar 2 g, Fat 27 g, ServingSize 8 servings, UnsaturatedFat 0 g

CREAMY JALAPENO DIPPING SAUCE



Creamy Jalapeno Dipping Sauce image

For those who love spicy appetizers! I usually have no use for any of the usual dips that are served with spicy appetizers like chicken wings. Sour cream takes the edge off the spice (which for me is defeating the purpose) but this dip is one that I can enjoy because it accents the heat as opposed to just reducing it. Sure the sour cream still reduces the bite but it has a unique kick of its own now! Bring it on!

Provided by Nurbel

Categories     Sauces

Time 3m

Yield 1 bowl of dipping sauce

Number Of Ingredients 5

1/2 cup light sour cream
1/4 Tabasco jalapeno sauce
1/4 cup parsley, freshly chopped
1 tablespoon white wine
1 dash Worcestershire sauce

Steps:

  • In a small bowl, combine all ingredients.
  • Stir until smooth.
  • Serve with spicy wings or other favorite appetizer as a dip.

CREAMY JALAPENO SAUCE



Creamy Jalapeno Sauce image

This not so healthy, but oh so good, sauce is great with almost anything! Especially good with fried foods, but also works with tortilla chips (hmmmm... those are fried, too, huh?) and vegetables. It has a kick, but you could omit one of the jalapenos to tone it down.

Provided by YiayiaMouse

Categories     Cheese

Time 20m

Yield 3 1/4 c

Number Of Ingredients 9

2 cups whipping cream
2 jalapenos, minced (from a jar, not fresh)
1 cup light sour cream
1 tablespoon jalapeno juice
1 teaspoon chicken bouillon
2 tablespoons clarified butter
1 ounce monterey jack cheese, shredded (light, if desired)
1 ounce cheddar cheese, shredded (light, if desired)
1 tablespoon flour

Steps:

  • In a heavy saucepan on high heat, bring cream to the boil.
  • Just as it is ready to boil, stir in sour cream until completely blended.
  • Reduce heat and add chicken and jalapeno juice.
  • Simmer until heated thoroughly.
  • Meanwhile, in another pan, melt butter and add flour to create a roux/paste.
  • Whisk paste until it browns SLIGHTLY.
  • Add paste to cream pot just before it boils up.
  • Whisk continuously until paste dissolves into cream.
  • Remove from stove and add cheese and chopped jalepenos.
  • Serve/Use immediately.

Nutrition Facts : Calories 745.3, Fat 74.5, SaturatedFat 46.5, Cholesterol 261.6, Sodium 220.2, Carbohydrate 11.6, Fiber 0.3, Sugar 0.7, Protein 10.4

CHUY'S JALAPENO DIP RECIPE



Chuy's Jalapeno Dip Recipe image

Provided by Katie Clark

Categories     Dip

Time 5m

Number Of Ingredients 8

1 package ranch dressing mix
1/3 cup buttermilk
1/3 cup sour cream
2/3 cup Mayonnaise
1/2 cup fresh cilantro
1/2 cup jarred pickled jalapeños, liquid removed and reserved
1 1/2 tbsp reserved jalapeno juice
1/2 cup jarred or fresh salsa verde

Steps:

  • Wash your cilantro, remove from the stems, and chop cilantro.
  • Blend ranch mix, buttermilk, sour cream, and mayo in a blender or food processor a little bit at a time until well mixed.
  • Add in remaining ingredients and blend until smooth.
  • Refrigerate or serve immediately

Nutrition Facts : Calories 145 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 541 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

CREAMY JALAPENO



Creamy Jalapeno image

Creamy Jalapeno is great for dipping veggies and chips. I make it for my family each week. We love it for dipping tortilla chips.

Provided by MSOUTHERN

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 1h10m

Yield 16

Number Of Ingredients 5

2 whole fresh jalapeno peppers, seeded, deveined and minced
1 (16 ounce) container sour cream
1 (1 ounce) package dry ranch salad dressing mix
1 tablespoon garlic powder
2 tablespoons chopped fresh cilantro

Steps:

  • Place minced jalapenos, sour cream, ranch dressing mix, garlic powder, and cilantro in a blender or food processor. Blend until smooth. Cover and refrigerate at least one hour, or overnight, before serving.

Nutrition Facts : Calories 67.5 calories, Carbohydrate 2.6 g, Cholesterol 12.5 mg, Fat 6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 137.9 mg, Sugar 0.2 g

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