Creamy Jalapeño Chuys Copycat From Scratch Recipes

CREAMY JALAPEñO DIP {CHUY'S COPYCAT RECIPE}

Steps:

• In a blender or food processor, pulse the jalapeños until finely minced. Add the cilantro and pulse until chopped.
• Add the remainder of the ingredients and blend/process until mixture is smooth and completely puréed. Adjust seasonings to taste, adding more salt and pepper if necessary.
• Cover and refrigerate for at least 4, but ideally 8 or more, hours. Serve with tortilla chips.

CREAMY JALAPEñO (CHUY'S COPYCAT, FROM SCRATCH)

Steps:

• Add all ingredients to a blender of food processor and blend for about 25 to 30 seconds. I used my Cuisinart stick blender, FYI.
• Store for up to 1.5 weeks, depending on the expiration date of your ingredients.

COPYCAT CHUY'S CREAMY JALAPENO DIP

Steps:

• Pulse all ingredients in a blender in batches until smooth.
• Chill and use as needed.

COPYCAT CHUY'S CREAMY JALAPENO DIP

Steps:

• 1. Finely chop the garlic, jalapeno, and cilantro (you can use a blender or food processor but I like the little chunks).
• 2. Add sour cream, ranch seasoning, lemon juice, buttermilk and stir.
• 3. Add milk 1/4 cup at a time until desired consistency (about 1 cup total).
• Refrigerate until serving (best if made a day ahead).