Havanabeans Recipes
CUBAN BEANS
Provided by Guy Fieri
Categories side-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a large pot add water, beans and ham hocks. Boil for 45 minutes until tender.
- In a medium saucepan add oil, onions, garlic, peppers, cumin, paprika, oregano, pepper and saute until translucent, do not brown.
- When bean mixture has reduced by 1/2, add the onion saute mixture and the salt. Continue to reduce until water is level with bean mixture. Hold warm for service.
HAWAIIAN BAKED BEANS
Charlene Laper of Lakeview, Michigan made Hawaiian Baked Beans to serve at her daughter's wedding reception. Charlene reports, "They were a real hit with the guests."
Provided by Taste of Home
Categories Side Dishes
Time 2h
Yield 80-100 servings.
Number Of Ingredients 8
Steps:
- In several large bowls, combine all the ingredients. Divide among four greased 13-in. x 9-in. baking pans. , Cover tightly; bake at 350° for 1-1/2 hours. Uncover and bake 20-30 minutes more or until bubbly.
Nutrition Facts : Calories 78 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 259mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
HAVANA BEANS
I adapted this from "500 Fat Free Recipes". I make this a lot when I'm hungry and have no idea what to fix. I cook the rice while making the beans and then throw it all together.
Provided by ladypit
Categories Black Beans
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spray a heavy pan with cooking spray.
- Cook the onion, garlic, and pepper for about 3 minutes or until starting to get soft.
- Add the tomatoes and pepper.
- Cook and stir for 5 minutes.
- Add the beans, cover, and simmer for 20 minutes.
- Serve with rice.
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