Creamy Lemon Buttermilk Dressing Recipes

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HERBED LEMON-BUTTERMILK DRESSING



Herbed Lemon-Buttermilk Dressing image

Outstanding recipe!!! Courtesy of Cooking Light magazine, and I must tell you that it is the dressing I've been craving for YEARS! YUM!!! It's great as a marinade on chicken, dressing on a salad, and dip with cut-up veggies!

Provided by Stacky5

Categories     Salad Dressings

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 12

3/4 cup buttermilk
1/3 cup mayonnaise (Hellmans, for me)
1 tablespoon lemon rind, finely grated (no white part)
1 tablespoon onion, very finely chopped
1 teaspoon fresh chives, finely chopped
1 teaspoon fresh basil, finely chopped
1 teaspoon fresh thyme, finely chopped
2 teaspoons lemon juice, freshly squeezed
2 teaspoons Dijon mustard
1/2 teaspoon black pepper, coarsely ground
1/4 teaspoon salt
1 garlic clove, finely minced

Steps:

  • Combine all ingredients, stirring with a whisk until dressing is well blended.
  • NOTE: Refrigerate dressing in an airtight container for up to five days; stir well before using.

Nutrition Facts : Calories 268.9, Fat 18.8, SaturatedFat 3.2, Cholesterol 18.5, Sodium 963, Carbohydrate 22.1, Fiber 1.1, Sugar 10.1, Protein 5.2

LEMON HERB BUTTERMILK DRESSING



Lemon Herb Buttermilk Dressing image

Never buy bottled dressing again, this creamy dressing is better than anything store bought.

Provided by Lisa Lotts

Categories     Side Dish

Time 15m

Number Of Ingredients 11

1 cup buttermilk
2/3 cup mayonnaise
2 cloves garlic (minced)
1 teaspoon lemon zest (from one lemon)
2 tablespoons lemon juice
1 tablespoon thyme leaves (freshly chopped)
1 tablespoon tarragon leaves (freshly chopped)
1 tablespoon chives (freshly chopped)
1 tablespoon parsley (freshly chopped)
1 1/2 teaspoons kosher salt
3/4 teaspoons pepper

Steps:

  • Combine buttermilk and mayonnaise in a medium bowl. Whisk to combine.
  • Stir in lemon zest and juice. Add garlic and herbs and stir to combine. Add salt and pepper.
  • Chill one hour to thicken before serving.

Nutrition Facts : Calories 75 kcal, Carbohydrate 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 293 mg, ServingSize 1 serving

CREAMY LEMON BUTTERMILK DRESSING



Creamy Lemon Buttermilk Dressing image

This lemon buttermilk dressing is light, creamy, and tangy. It's a delicious salad dressing recipe that goes well with broccoli coleslaw or your favorite greens.

Provided by Kristen Stevens

Categories     Salad Dressing

Time 5m

Number Of Ingredients 6

¾ cup buttermilk
2 lemons (zest and juice)
2 tablespoons mayonnaise (NOT Miracle Whip!)
1 ½ tablespoons honey
½ teaspoon sea salt
1 clove garlic (very finely minced)

Steps:

  • Add all the ingredients to a medium-sized bowl and whisk together.
  • Keeps well for a week in your fridge. Shake before using.

Nutrition Facts : ServingSize 1 tablespoon, Calories 21 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 2 mg, Sodium 98 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 2 g

CREAMY LEMON DRESSING



Creamy Lemon Dressing image

This tangy lemony dressing makes a creamy addition to salads or is great drizzled over grilled fish. Try it over a butter lettuce, grape tomatoes, and English cucumber salad. Try substituting plain Greek yogurt for the sour cream.

Provided by Ava Flavah!

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 30m

Yield 8

Number Of Ingredients 8

⅓ cup fresh lemon juice
4 teaspoons lemon zest
3 cloves garlic, minced
2 teaspoons Dijon mustard
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup olive oil
½ cup sour cream

Steps:

  • Combine lemon juice, lemon zest, garlic, Dijon mustard, salt, and pepper in a bowl. Slowly whisk olive oil into the lemon juice mixture until thickened. Whisk sour cream into the mixture. Transfer the dressing to a sealable container.
  • Refrigerate 15 minutes to overnight.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 2.3 g, Cholesterol 6.3 mg, Fat 16.5 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.7 g, Sodium 112.2 mg, Sugar 0.3 g

LEMON-HERB BUTTERMILK DRESSING



Lemon-Herb Buttermilk Dressing image

Packed with herbs and plenty of lemon, this quick buttermilk dressing can be considered a brighter, lighter cousin of ranch. It's terrific in grain bowls, for salads or even as a sauce for poached, sautéed or grilled fish.

Provided by Francis Lam

Categories     salads and dressings

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 9

1 cup buttermilk
3 tablespoons sour cream
4 teaspoons lemon juice, or to taste
2 tablespoons olive oil, or to taste
Salt
Black pepper
1 teaspoon finely minced thyme leaves (from about 5 sprigs)
1 1/2 tablespoons finely minced fresh basil (about 10 large leaves)
3 tablespoons minced chives

Steps:

  • In a small bowl, whisk together the buttermilk and sour cream. Whisk in the lemon juice and olive oil, and season to taste with salt and plenty of black pepper. Stir in the thyme, basil and chives.

Nutrition Facts : @context http, Calories 119, UnsaturatedFat 7 grams, Carbohydrate 4 grams, Fat 10 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 230 milligrams, Sugar 4 grams

LEMON DILL SALAD DRESSING



Lemon Dill Salad Dressing image

This creamy mayonnaise and buttermilk based dressing is perked up by tangy lemon juice and plenty of dill.

Provided by COBRA

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 4

2 cups mayonnaise
½ cup lemon juice
¼ cup dried dill weed to taste
½ cup buttermilk

Steps:

  • In a medium bowl, whisk together the mayonnaise, lemon juice, dill and buttermilk. Chill until serving.

Nutrition Facts : Calories 272.5 calories, Carbohydrate 3.1 g, Cholesterol 14.3 mg, Fat 29.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.4 g, Sodium 221.2 mg, Sugar 1.1 g

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