Creamy Lemonade Vodka Recipes

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VODKA LEMONADE



Vodka Lemonade image

A simple vodka lemonade that takes some elbow grease! I usually make this at a party with friends so I can pass the jar around because I usually get tired of shaking and my hands get cold. I usually put it into a better container for serving when I am done shaking, like the one in the picture.

Provided by Whitney

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 15m

Yield 8

Number Of Ingredients 4

4 trays ice cubes
4 large lemons, halved
1 pint vodka
1 cup white sugar

Steps:

  • Fill a large glass jar with ice. Squeeze in lemon juice and add vodka and sugar.
  • Place the lid on the jar and wrap it with a kitchen hand towel. Shake vigorously until the towel sticks to the jar.

Nutrition Facts : Calories 244.4 calories, Carbohydrate 31 g, Fat 0.2 g, Fiber 2.6 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 25 g

CREAMY LEMONADE



Creamy Lemonade image

Creamy Lemonade is a sweet and tart refreshing drink made with freshly squeezed lemon juice, sweetened condensed milk, and sugar.

Provided by Amanda Rettke--iambaker.net

Categories     Drinks

Time 5m

Number Of Ingredients 6

crushed ice
1-2 large lemons, (thinly sliced)
4 large lemons, (juiced (approximately 1 cup))
¼ cup sweetened condensed milk, (or more, to taste)
½ cup granulated sugar
water, (approximately 2 cups)

Steps:

  • Fill a half-gallon (2-quart) pitcher halfway with crushed ice. Top with sliced lemons.
  • In a medium bowl, combine the lemon juice, sweetened condensed milk, and sugar. Stir until the sugar dissolves.
  • Pour the lemon juice mixture over the ice.
  • Fill the pitcher with water and stir to combine. Serve immediately.

Nutrition Facts : Calories 89 kcal, ServingSize 1 serving

VODKA LEMONADE



Vodka Lemonade image

Provided by Tyler Florence

Categories     beverage

Time 10m

Yield 8 to 10 servings

Number Of Ingredients 5

1 cup sugar
1/3 cup water, plus 8 cups
4 lemons, juiced
Vodka
Ice cubes

Steps:

  • In a saucepan, combine the sugar and 1/3 cup water and place over medium heat. Bring the mixture to a boil, then cook the sugar until dissolved but the syrup is still clear. Do not cook the sugar until it starts to turn color. Remove from heat and cool.
  • In a pitcher, combine the syrup, 8 cups water, the lemon juice, vodka and ice and stir to combine. Pour into tall glasses and enjoy!

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