Spanishbakedeggs Recipes

SPANISH BAKED EGGS

Spanish Baked Eggs image

A great breakfast for guests - serve with roasted tomato halves. No need for toast as the breadcrumbs provide the crunch. Cook and serve in a Spanish cazuela.

Provided by maryjane in spain

Categories Breakfast

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

6 eggs
3 tablespoons onions, chopped
3 tablespoons green peppers, chopped
3 tablespoons butter
1 tablespoon virgin olive oil
125 ml cheese, grated
60 ml breadcrumbs

Steps:

Melt butter and oil in a frying pan over medium heat.
Fry onion and pepper until slightly brown then pour into the cazeula.
Carefully break all 6 eggs on top of the vegetable layer.
Mix the breadcrumbs and cheese and sprinkle over the eggs.
Bake in a moderate oven, 350 degrees F, gasmark 4 for about 10 minutes, until eggs have set, but are not hard.
(Oven temps and cooking vessels vary so keep an eye on it).

Nutrition Facts : Calories 691, Fat 54.1, SaturatedFat 25.8, Cholesterol 718.1, Sodium 1003.1, Carbohydrate 18, Fiber 1.1, Sugar 3, Protein 32.7

SPANISH EGGS WITH CHORIZO & PEPPERS

Spanish eggs with chorizo & peppers image

You'll need only five ingredients for this brunch-friendly one-pan recipe- let paprika from the sausage infuse the onion and new potatoes

Provided by Good Food team

Categories Breakfast, Brunch, Main course

Time 40m

Number Of Ingredients 5

Ingredients

500g baby new potato
2 onions , sliced
2 red peppers , deseeded and cut into strips
200g cooking chorizo , sliced
4 eggs

Steps:

Steam the potatoes for 15-20 mins or until cooked.
Heat 1 tbsp oil in a non-stick pan. Add the onions and peppers, then cook for about 10 mins until soft. Push the peppers to the side of the pan and add the chorizo, sizzling until cooked though and releasing its oils. Transfer to a plate.
Once cool enough, halve the potatoes. Heat 1 tbsp oil in another non-stick pan and tip in the spuds. Fry for about 10 mins until golden and beginning to crisp. Stir in the onion mix, heat through and season.
Meanwhile, in the onion pan, fry the eggs to your liking. Place them on top of everything, allowing 1 egg per person.

Nutrition Facts : Calories 415 calories, Fat 24 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 19 grams protein, Sodium 0.9 milligram of sodium

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