Italian Ham Sandwich Recipes

SPICY ITALIAN HAM AND SALAMI SANDWICH

Spicy Italian Ham and Salami Sandwich image

This "sitting sandwich" is great picnic fare because it only gets better as it sits. Pack it at the bottom of the basket so any weight on top will compress it, making it easier to eat. A mojo-like sauce made with fresh lime juice, garlic, and lots of fresh oregano perks up the flavor of a classic Italian sub.

Provided by Joanne Chang

Categories Lunch

Yield 6

Number Of Ingredients 12

Ingredients

1/2 cup finely chopped fresh oregano (about 1 small bunch)
1/2 cup extra-virgin olive oil
6 Tbs. fresh lime juice (from 3 to 4 limes)
2 large cloves garlic, minced
Kosher salt and freshly ground white or black pepper
1 large ciabatta loaf
3 oz. tender lettuce leaves (about 3 cups)
6 oz. thinly sliced prosciutto
6 oz. thinly sliced hot capocollo
6 oz. thinly sliced soppressata
8 oz. thinly sliced provolone
1 cup drained, sliced mild or hot pickled peppers

Steps:

In a small bowl, mix the oregano, oil, lime juice, garlic, 1/2 tsp. salt, and 1/4 tsp. pepper. Cover and refrigerate for at least 2 hours (the flavor improves as it sits, and it will keep for up to 1 week).
Halve the ciabatta loaf lengthwise. Rewhisk the sauce and pour over the cut sides of the bread, spreading evenly with a knife. Line the bottom half with the lettuce, then top with the prosciutto, capocollo, soppressata, and provolone. Scatter the peppers over the cheese and cover with the top of the ciabatta. Smush together, cut crosswise into 6 sandwiches, and wrap each in foil or waxed paper. Let sit for a few hours at room temperature to let the flavors meld.

Nutrition Facts : ServingSize 6, Calories 680 kcal, Fat 410 kcal, SaturatedFat 16 g, TransFat 46 g, Carbohydrate 31 g, Fiber 2 g, Protein 38 g, Cholesterol 100 mg, Sodium 2640 mg, UnsaturatedFat 24 g

HOT ITALIAN HAM SUBS

Hot Italian Ham Subs image

"I got the idea for Hot Italian Ham Subs when I tried to duplicate a delicious deli sandwich I'd enjoyed while traveling," says Leann Hillmer of Sylvan Grove, Kansas. Fresh tomato and basil add color and flavor to Leann's hearty recipe.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1/2 cup olive oil
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon minced fresh basil
1/4 teaspoon salt
4 submarine buns, split
12 slices deli ham
12 slices tomato
12 slices part-skim mozzarella cheese
12 fresh basil leaves
4 slices sweet onion, halved
8 slices provolone cheese

Steps:

In a small bowl, whisk the first seven ingredients. Generously drizzle dressing over cut sides of buns. , On bun bottoms, layer the ham, tomato and mozzarella cheese. On bun tops, layer the basil leaves, onion and provolone cheese. Place on a baking sheet. , Broil 6-8 in. from the heat for 2-3 minutes or until cheese is melted. Place bun tops over bottoms; serve immediately.

Nutrition Facts :

CLASSIC ITALIAN SUB SANDWICH RECIPE

Classic Italian Sub Sandwich Recipe image

Craving a classic Italian sub? Make it yourself with this fully loaded recipe, including tips for keeping it fresh and how to mix and match ingredients.

Provided by MacKenzie Smith

Categories Lunch Sandwiches Sandwich

Time 10m

Number Of Ingredients 13

Ingredients

1 large Italian sub roll
1 tablespoon Italian vinaigrette
1/2 tablespoon balsamic vinegar
1/4 pound provolone cheese (sliced)
1/3 pound rosemary ham
1/4 pound mortadella
1/4 pound hot soppressata
3 fresh Campari tomatoes (sliced thick)
1/4 small onion (sliced)
2 handfuls of lettuce (such as arugula for its peppery bite)
2 tablespoons chopped banana peppers
Salt (to taste)
Freshly ground black pepper (to taste)

Steps:

Enjoy now or wrap up tightly in more butcher's paper until ready to eat.

Nutrition Facts : Calories 440 kcal, Carbohydrate 21 g, Cholesterol 85 mg, Fiber 2 g, Protein 30 g, SaturatedFat 11 g, Sodium 1732 mg, Sugar 5 g, Fat 26 g, ServingSize 1 sandwich (2-4 servings), UnsaturatedFat 0 g

ITALIAN HAM SANDWICH

Italian Ham Sandwich image

My kids love sandwiches but I get a bit bored. I wanted to keep track of this so I can spice up a plain ham sandwich. It came from a jar of Hellmann's mayo.

Provided by Margie99

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon mayonnaise
1/8 teaspoon italian seasoning (optional)
2 slices bread
2 tablespoons chopped marinated artichokes
2 tablespoons sliced hot italian peppers or 2 tablespoons roasted red peppers
2 thinly sliced deli ham
1 slice mozzarella cheese or 1 slice provolone cheese
1/4 cup arugula or 1/4 cup spinach

Steps:

Spread the mayo on one slice of bread then sprinkle with seasoning. Top the mayo with artichokes and peppers. Layer the rest of the ingredients and then top with the last piece of bread.

Nutrition Facts : Calories 289.4, Fat 13.1, SaturatedFat 4.9, Cholesterol 26.6, Sodium 555.2, Carbohydrate 32.1, Fiber 3.1, Sugar 3.7, Protein 11.1

HOT ITALIAN PARTY SANDWICHES

Hot Italian Party Sandwiches image

It doesn't get much easier, or more delicious, than this hot Italian sandwich recipe. These sandwiches are the perfect appetizer for parties, gatherings or a hungry family. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Appetizers Lunch

Time 35m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

1 package (12 ounces) Hawaiian sweet rolls
1/2 cup mayonnaise
2 tablespoons prepared pesto
6 slices part-skim mozzarella or provolone cheese
6 thin slices deli ham
9 thin slices hard salami
6 thin slices deli pastrami
1-1/4 cups giardiniera
1/2 cup shredded Parmesan cheese
1 cup fresh basil leaves
1/2 cup sliced red onion
1/4 cup prepared zesty Italian salad dressing
Pepperoncini

Steps:

Preheat oven to 350º. Cut rolls horizontally in half; place roll bottoms in a greased 11x7-in. baking dish. Mix mayonnaise and pesto until combined. Spread over cut sides of rolls. Layer bottoms with mozzarella cheese, ham, salami, pastrami, giardiniera, shredded Parmesan cheese, basil leaves and red onion. Place bun tops over filling and gently press to flatten. , Bake for 10 minutes. Remove from oven; brush with salad dressing. Bake until golden brown and cheese is melted, about 5 minutes longer. Cool slightly before cutting. Serve with pepperoncini and additional giardiniera if desired.

Nutrition Facts : Calories 290 calories, Fat 17g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 1026mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 1g fiber), Protein 15g protein.

A REAL MAINE "ITALIAN"

A Real Maine

Why these sandwiches are called Italians is a mystery to me since not one thing on them is Italian. But here in Maine you can go to any little general store or sandwich shop and get an Italian. Ham is the original, but other meats can be substituted (you have to specify like roast beef italian). Amato's is a sandwich shop up here that boasts the "Home of the Real Maine Italian".

Provided by Kim127

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb sliced deli ham
8 slices deli cheese (american)
2 sour dill pickles, sliced
1 tomatoes, sliced
12 Greek olives, sliced
1 small onion, sliced
1 small green pepper, sliced
4 small hoagie rolls
red wine vinegar
olive oil
salt and pepper

Steps:

Cut sub rolls in half, but not completely through.
Layer cheese and ham on each of the rolls.
Top with sliced pickles, tomato, olives, onion, and green pepper.
Drizzle each sandwich with oil and vinegar and sprinkle with salt and pepper.
Enjoy!

Nutrition Facts : Calories 763, Fat 41.6, SaturatedFat 21.4, Cholesterol 137.4, Sodium 3379.9, Carbohydrate 49.1, Fiber 4.6, Sugar 3.4, Protein 47.7

ITALIAN CHICKEN AND HAM SANDWICHES

Italian Chicken and Ham Sandwiches image

Roasted red peppers, sliced black olives and mozzarella cheese give these chicken and ham sandwiches their tasty and colorful flair.

Provided by My Food and Family

Categories Bread

Time 20m

Yield 2 servings

Number Of Ingredients 7

Ingredients

1/2 cup roasted red pepper strips
1/4 cup sliced black olives
2 Tbsp. KRAFT Zesty Italian Dressing
2 focaccia bread pieces (1-1/2 oz. each), split
1 boneless skinless chicken breast (6 oz.), cooked, cut in half
6 slices OSCAR MAYER Deli Fresh Smoked Ham
2 KRAFT Slim Cut Mozzarella Cheese Slices

Steps:

Combine peppers, olives and dressing.
Fill bread with pepper mixture, chicken, ham and cheese to make 2 sandwiches.

Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g

ITALIAN GRILLED HAM AND CHEESE SANDWICH

Italian Grilled Ham and Cheese Sandwich image

Saw this on Rachael Ray a couple years ago, and my husband said it was the best sandwich he ever had.

Provided by retiree09

Categories Lunch/Snacks

Time 20m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 loaf Italian bread
3 tablespoons butter, softened
4 ounces ham, thinly sliced
4 ounces swiss cheese, sliced
fresh basil leaf
1/4 cup olive oil
1 garlic clove, minced

Steps:

Slice bread on the diagonal so you have longer slices, into 8 slices for 4 sandwiches. Place olive oil and garlic in small saucepan and heat only till it's just warm and garlic infuses into oil. Remove from heat. Butter inside of bread slices. Place ham on microwavable dish and heat through. Blot any juices that lay on the plate so it doesn't make sandwiches soggy.
Preheat large skillet or griddle on stovetop on medium heat. Put ham on buttered bread, then basil leaves, then cheese. Brush garlic-infused olive oil on outside of sandwiches and place in preheated skillet or griddle. Lightly brown on each side.

ITALIAN SKILLET-GRILLED HAM & CHEESE SANDWICH

Italian Skillet-Grilled Ham & Cheese Sandwich image

Dining solo? Treat yourself to a deli-quality Italian ham and cheese sandwich, grilled in the skillet to golden-brown perfection.

Provided by My Food and Family

Categories Meal Recipes

Time 10m

Yield 1 serving

Number Of Ingredients 6

Ingredients

2 slices Italian bread
1 KRAFT Singles
2 slices OSCAR MAYER Smoked Ham
2 thin tomato slices
1/4 tsp. dried Italian seasoning
2 tsp. butter, softened

Steps:

Top 1 bread slice with Singles, ham and tomatoes; sprinkle with seasoning. Cover with remaining bread slice.
Spread outside of sandwich with butter.
Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1160 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 4 g, Protein 17 g

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