Creamy Lemonade Recipes

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CREAMY LEMONADE



Creamy Lemonade image

A different take on lemonade, this is made with sweetened condensed milk to give a creamy, white and super refreshing summer drink

Provided by Farah Abumaizar

Categories     Drinks

Number Of Ingredients 4

1 cup lemon juice (about 5-6 lemons squeezed)
1/2 can sweetened condensed milk (7 oz total (200g))
3 cups cold water
2 cups ice

Steps:

  • Add the lemon juice to a pitcher. Drizzle in the sweetened condensed milk and whisk to combine.
  • Add the cold water and stir, then add the ice. Mix well.
  • Serve with extra lemon slices, and mint leaves if desired.

Nutrition Facts : Calories 116 kcal, ServingSize 1 serving

CREAMY LEMONADE PIE



Creamy Lemonade Pie image

"This luscious lemon pie looks quite elegant for an Easter dinner, yet it requires little effort," notes Carolyn Griffin of Macon, Georgia. "Guests will never suspect they're eating a quick-and-easy dessert."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 5

1 can (5 ounces) evaporated milk
1 package (3.4 ounces) instant lemon pudding mix
2 packages (8 ounces each) cream cheese, softened
3/4 cup thawed lemonade concentrate
1 graham cracker crust (9 inches)

Steps:

  • In a large bowl, combine milk and pudding mix; beat on low speed for 2 minutes (mixture will be thick). In another large bowl, beat cream cheese until light and fluffy, about 3 minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture. , Pour into crust. Cover and refrigerate for at least 4 hours or until set.

Nutrition Facts : Calories 319 calories, Fat 16g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 368mg sodium, Carbohydrate 41g carbohydrate (33g sugars, Fiber 0 fiber), Protein 4g protein.

CREAMY LEMONADE



Creamy Lemonade image

Creamy Lemonade is a sweet and tart refreshing drink made with freshly squeezed lemon juice, sweetened condensed milk, and sugar.

Provided by Amanda Rettke--iambaker.net

Categories     Drinks

Time 5m

Number Of Ingredients 6

crushed ice
1-2 large lemons, (thinly sliced)
4 large lemons, (juiced (approximately 1 cup))
¼ cup sweetened condensed milk, (or more, to taste)
½ cup granulated sugar
water, (approximately 2 cups)

Steps:

  • Fill a half-gallon (2-quart) pitcher halfway with crushed ice. Top with sliced lemons.
  • In a medium bowl, combine the lemon juice, sweetened condensed milk, and sugar. Stir until the sugar dissolves.
  • Pour the lemon juice mixture over the ice.
  • Fill the pitcher with water and stir to combine. Serve immediately.

Nutrition Facts : Calories 89 kcal, ServingSize 1 serving

CREAMY LEMONADE



Creamy Lemonade image

This 3-ingredient creamy lemonade is a great refresher for those hot summer days.

Provided by Yoly

Categories     Lemonade

Time 5m

Yield 6

Number Of Ingredients 4

1 cup freshly squeezed lemon juice
½ (14 ounce) can sweetened condensed milk
3 cups water, divided
ice

Steps:

  • Combine lemon juice, sweetened condensed milk, and 1 cup water in a blender. Blend until well combined.
  • Pour into a pitcher and add remaining 2 cups water. Stir.
  • Serve chilled and over ice.

Nutrition Facts : Calories 10.2 calories, Carbohydrate 3.5 g, Fiber 0.2 g, Protein 0.2 g, Sodium 4 mg

CREAMY LEMONADE PIE



Creamy Lemonade Pie image

Make and share this Creamy Lemonade Pie recipe from Food.com.

Provided by Miss Annie

Categories     Pie

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 5

1 (5 ounce) can evaporated milk
1 (3 1/2 ounce) package instant lemon pudding mix
2 (8 ounce) packages cream cheese, softened
3/4 cup lemonade concentrate
1 graham cracker crust (9 inches)

Steps:

  • In a mixing bowl, combine milk and pudding mix; beat on low speed for 2 minutes (mixture will be thick).
  • In another bowl, beat cream cheese until light and fluffy, about 3 minutes.
  • Gradually beat in lemonade concentrate.
  • Gradually beat in pudding mixture.
  • Pour into crust.
  • Cover and refrigerate for at least 4 hours.

Nutrition Facts : Calories 619, Fat 38.3, SaturatedFat 19.8, Cholesterol 90, Sodium 691.5, Carbohydrate 62.9, Fiber 0.7, Sugar 31.9, Protein 9.1

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