Creamy Low Fat Cake Batter Ice Cream Recipes
CREAMY {LOW FAT} CAKE BATTER ICE CREAM
This ultra creamy low fat ice cream will bring a smile to your face!
Provided by Shawn
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Make sure your ice cream maker bowl is frozen and ready to use
- In a large bowl combine the low fat milk with the pudding mix and dry cake mix. Whisk until combined, then add the half and half and whisk until incorporated.
- Pour the mixture into your ice cream maker bowl and churn according to your machine's instructions. Once it reaches soft serve consistency fold in the sprinkles, and pour into a freezable container (I use my 9"x5" bread loaf pan). Place in freezer for 2-3 hours.
- If you freeze longer than 3 hours, leave the ice cream on the counter for 10 minutes before scooping.
- Enjoy!
Nutrition Facts : Calories 178 kcal, Sugar 10 g, Sodium 81 mg, Fat 12 g, SaturatedFat 7 g, Carbohydrate 13 g, Protein 6 g, Cholesterol 38 mg, ServingSize 1 serving
CREAMY BIRTHDAY CAKE BATTER ICE CREAM
A delicious, creamy favorite! This recipe will give you ice cream that really tastes like home cooked birthday cake batter! Delicious!
Provided by tlop200
Categories Frozen Desserts
Time 40m
Yield 1 1/2 quarts, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, mix milk and sugar until sugar is dissolved.
- Add vanilla extract and heavy cream. Stir.
- Once everything is evenly mixed, add cake mixture. Make sure it does not clump up.
- Churn mixture in freezer bowl for 25 minutes.
- Add rainbow sprinkles.
- Churn 5 more minutes. Once finished, package in air-tight containers and freeze 1 hour before serving.
Nutrition Facts : Calories 382.8, Fat 29.5, SaturatedFat 18.3, Cholesterol 109.5, Sodium 54.8, Carbohydrate 27, Sugar 22.6, Protein 3.2
CAKE BATTER ICE CREAM
I was in love with this ice cream from a couple of local stores, and I combined a couple of different recipes and came up with this one.
Provided by Ekho
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 4h5m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk together milk, sugar, egg yolks, vanilla, cream, and cake mix in a saucepan until well blended. Cook over medium-low heat until mixture reaches 160 degrees F (70 degrees C), stirring frequently. Remove from heat and place in the refrigerator or freezer until liquid is cold.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 378.2 calories, Carbohydrate 21.1 g, Cholesterol 180.2 mg, Fat 31.6 g, Protein 3.8 g, SaturatedFat 19.3 g, Sodium 49.5 mg, Sugar 18.8 g
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