Creamy Mushroom Spread Recipes

CREAMY MUSHROOM SPREAD

Steps:

• Place mushrooms in a food processor; process until finely chopped. Heat olive oil in a large nonstick skillet over medium-high heat.
• Add mushrooms, shallots, thyme, and garlic; cook for 10 minutes or until liquid evaporates, stirring occasionally. Stir in salt and pepper.
• Place mushroom mixture in a bowl; stir in sour cream. Serve spread at room temperature or chilled.

WARM MUSHROOM SPREAD

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Melt the butter in a skillet over medium heat.
• Stir in the mushrooms and onion, and cook until tender.
• Sprinkle with the flour.
• Reduce heat to low, and continue cooking 5 minutes.
• Mix in sour cream and lemon juice, and season with salt and pepper Transfer to a small casserole dish, and top with Parmesan cheese
• Bake 15 minutes in the preheated oven, until bubbly.

HOT MUSHROOM SPREAD

Steps:

• In a large skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer., Reduce heat to low; stir in cream cheese, oregano, Worcestershire sauce, lemon juice, salt and pepper until blended and heated through. Serve with baguette slices.