Creamy Parmesan Ditalini Soup Recipes

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CREAMY PARMESAN DITALINI SOUP



Creamy Parmesan Ditalini Soup image

Learn how to make Italian Parmesan Ditalini Soup. Our quick & easy homemade recipe includes shredded cheese, pasta, cream, nutmeg and garlic.

Provided by Andrew Dobson

Categories     Soup

Time 45m

Number Of Ingredients 12

2 tbsp Butter
2 Garlic cloves (minced)
1 Small onion (finely minced)
3.5 oz Parmesan cheese (grated)
3 cups Chicken stock
1/4 cup Dry sherry
2 cups Milk
1 cup Table cream
1.5 cups Ditalini pasta
1/8 tsp Nutmeg (ground)
1/2 tsp Kosher salt
1/4 tsp Black Pepper

Steps:

  • Melt butter in a dutch oven or large pot over medium heat.
  • Add minced onion and garlic and cook stirring occasionally until translucent, about 10 minutes.
  • Add grated parmesan cheese, chicken stock, milk, nutmeg, cream and sherry. Reduce the heat to low, season with salt and pepper and simmer for 20 minutes.
  • After 10 minutes add Ditalini pasta.
  • Serve soup once pasta is al dente. Garnish with cracked pepper, sliced parsley or chives and slices of parmesan cheese.

Nutrition Facts : Calories 257 kcal, Carbohydrate 14.5 g, Protein 10.6 g, Fat 17.1 g, SaturatedFat 10.7 g, Cholesterol 55 mg, Sodium 652 mg, Fiber 0.6 g, Sugar 4.6 g, ServingSize 1 serving

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