Creamy Parmesan Salmon Fillet Recipes

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CREAMY PARMESAN SALMON FILLET



Creamy Parmesan Salmon Fillet image

Make and share this Creamy Parmesan Salmon Fillet recipe from Food.com.

Provided by mail lady 2

Categories     High Protein

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 cup mayonnaise
1 teaspoon garlic powder
1/4 cup grated parmesan cheese
1 tablespoon fresh chives or 1 tablespoon green onion
1 tablespoon fresh lemon juice
salt and pepper
1 boneless salmon fillet, thawed about 1 . 25 lbs

Steps:

  • Preheat the oven to 400 F (190 C).
  • In a small bowl combine all ingredients except the salmon and mix well.
  • Spread mayonnaise mixture over the top of the salmon covering all the meat.
  • Place salmaon skin down,on a parchment lined baking sheet and cook for 25-30 minutes until the fish flakes with a fork and the top is golden brown.

PANKO PARMESAN SALMON



Panko Parmesan Salmon image

Of all the recipes I make, this one is my husband's favorite for salmon. It's made with panko, or Japanese bread crumbs, which are very light and crunchy, mixed with Parmesan cheese. It's baked in the oven until the panko is nice and toasted.

Provided by Dianne

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 20m

Yield 4

Number Of Ingredients 8

4 (4 ounce) salmon fillets
1 ½ tablespoons fresh lemon juice
salt and ground black pepper to taste
½ cup panko bread crumbs
¼ cup grated Parmesan cheese
1 tablespoon extra-virgin olive oil
1 teaspoon Italian seasoning
⅛ teaspoon garlic powder

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking pan.
  • Place salmon fillets into the baking pan and sprinkle evenly with lemon juice. Season with salt and pepper.
  • Combine panko, Parmesan cheese, olive oil, Italian seasoning, and garlic powder in a bowl. Sprinkle mixture evenly over the salmon.
  • Bake in the preheated oven until topping is lightly browned and salmon flakes easily with a fork, 15 to 20 minutes.

Nutrition Facts : Calories 212 calories, Carbohydrate 10.4 g, Cholesterol 53.1 mg, Fat 9.1 g, Fiber 0.2 g, Protein 24.2 g, SaturatedFat 2.4 g, Sodium 232.7 mg, Sugar 0.2 g

PARMESAN ENCRUSTED SALMON FILLET



Parmesan Encrusted Salmon Fillet image

This is a great take on baked salmon with a bit of an Italian twist. For best taste, grate the cheese yourself and use fresh garlic that you mince yourself.

Provided by Peterid

Categories     One Dish Meal

Time 20m

Yield 1 Fillet, 1 serving(s)

Number Of Ingredients 5

1 (4 ounce) salmon fillets, thawed
1/2 cup parmesan cheese, grated
1/4 teaspoon italian seasoning
1/4 teaspoon garlic, minced
1/8 teaspoon salt

Steps:

  • Preheat your oven to 375 degrees Fahrenheit.
  • Place the salmon fillet on a small baking sheet. Season the fillet with the Italian seasoning, garlic, and salt.
  • Grate the Parmesan cheese directly onto the salmon until there is a good, thick layer on top. This is usually about 1/2 cup.
  • Put the baking sheet in the oven for 10-20 minutes, until the salmon fillet is fully cooked. The Parmesan cheese on the top should harden into a crispy layer.
  • Allow a moment to cool, then serve and enjoy.

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4.9/5 (10)
Category Dinner
Cuisine American
Calories 362 per serving
  • Season salmon with salt and pepper. Heat olive oil in a large heavy skillet or pan. Add salmon to the pan and cook for 3-4 minutes per side. The salmon should not be cooked all the way through.
  • Remove salmon from the pan and add 1 tablespoon butter to the pan. Add the onion and saute for 2-3 minutes or until golden and soft, add garlic; stir for 30 seconds.
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  • Turn off the heat and return the salmon to the pan. It will continue to cook from the residual heat.

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