Creamy Peanut Dip With Fresh Vegetables Recipes

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PEANUT BUTTER DIP



Peanut Butter Dip image

This sweet, creamy peanut butter dip is great with 4-5 large apples and/or celery!

Provided by Jami

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 5m

Yield 16

Number Of Ingredients 4

1 (8 ounce) package reduced-fat cream cheese
1 cup peanut butter
1 cup brown sugar
¼ cup skim milk

Steps:

  • Mix cream cheese, peanut butter, and brown sugar until well blended. Mix in milk until texture is creamy.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 13.2 g, Cholesterol 8 mg, Fat 10.6 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 3.3 g, Sodium 120.2 mg, Sugar 10.5 g

CREAMY PEANUT BUTTER DIP WITH FRESH VEGETABLES



Creamy Peanut Butter Dip With Fresh Vegetables image

This is a great dip for assorted fresh veggies, such as carrots, cucumbers, mushrooms, zucchini, red bell pepper, celery, raw turnip, kohl rabe, radish, raw parsnip, etc.

Provided by Terrie Hoelscher

Categories     Fruit Appetizers

Time 30m

Number Of Ingredients 9

8 oz cream cheese, softened to room temp
1/4 c creamy peanut butter
1 clove fresh garlic, skin peeled away
1 half-inch piece of ginger root
1/4 c milk
1 Tbsp soy sauce
2 tsp brown sugar, packed
1/8 tsp ground red pepper
large tray of assorted fresh veggies, cleaned, peeled, pared, cut up into dipping sized pieces

Steps:

  • 1. Place cream cheese and peanut butter in a bowl; mix together until creamy and smooth. Press garlic clove and ginger root thru a garlic press, directly into the cream cheese mixture. Add all remaining ingredients, except the fresh veggies. Mix well. Allow to sit while you prepare the fresh veggies; this will allow flavors to marry well, before serving with a pretty platter of "crudites" [French word, for fresh vegetables used for dipping, pronounced crew-dee-TAY}, or fresh vegetables.

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