Creamy Porridge With Spiced Apple Cranberry Recipes

CREAMY PORRIDGE WITH SPICED APPLE & CRANBERRY

Creamy porridge with spiced apple & cranberry image

Stewed fruit in spiced compote sauce makes a great topping for a warming oat-pot on a chilly morning

Provided by Good Food team

Time 20m

Number Of Ingredients 7

Ingredients

3 eating apples , peeled, quartered, cored and diced
200g cranberry (fresh or frozen)
1 tsp mixed spice
5 tbsp caster or granulated sugar
200g porridge oat
1l whole milk
1 tsp vanilla extract

Steps:

Put the apples in a pan with 100ml water and cook gently until almost softened. Turn up the heat. Add the cranberries, mixed spice and 3 tbsp of the caster or granulated sugar and bubble until saucy. You can make this a day before serving.
Tip the oats, milk, vanilla and remaining sugar into a big saucepan. Bring to the boil, stirring constantly, and simmer for 4-5 mins until creamy. Divide between 6 bowls and top with the warm or cold fruit mixture.

Nutrition Facts : Calories 359 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 34 grams sugar, Fiber 5 grams fiber, Protein 12 grams protein, Sodium 0.2 milligram of sodium

BAKED APPLES WITH SPICED CRANBERRY RELISH

Baked Apples with Spiced Cranberry Relish image

Provided by Food Network

Categories side-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 orange, juiced and zested
1 lemon, juiced and zested
3 cups port
12 ounces fresh cranberries, washed
1/2 medium red onion, diced
1-ounce fresh ginger, peeled and cut into julienne
3 tablespoons dark brown sugar
1 teaspoon salt
1 teaspoon white pepper
1/2 teaspoon ground cinnamon
3 tablespoons orange liqueur
4 Rome Beauty apples

Steps:

Preheat the oven to 400 degrees F.
In a small saucepan, heat the orange and lemon juices with 1/2 cup of the port. Add the zest and cook until tender, about 10 minutes. Reserve.
In a medium saucepan, combine the cranberries, onion, 2 cups port, ginger, brown sugar, salt, pepper, and cinnamon. Over medium-high heat, cook until the relish thickens, 15 to 20 minutes, stirring occasionally. Stir in the remaining 1/2 cup port, the orange liqueur, and the reserved orange and lemon juice and zest mixture. Set aside.
Cut off the top 1/4-inch of each apple. Using a melon baller, remove the core of the apple, being careful not to pierce the sides or bottom of the apples, to make apple "cups". Place the apple cups in a small baking dish. Spoon the cranberry relish into the apples. Spoon the excess relish around the apples. Cover with foil and bake until apples are tender, about 30 to 45 minutes.

SPICED APPLE AND CRANBERRY COMPOTE

Spiced Apple and Cranberry Compote image

This is so yummy served with frozen vanilla yogurt. The aroma fills the house with the smell of "apple pie". What a delightful way to end the day! Recipe is courtesy of Best Loved Slow-Cooker Recipes.

Provided by PaulaG

Categories Dessert

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups cranberry juice cocktail
1 (6 ounce) package dried apples
1/2 cup dried cranberries
1/2 cup apple juice
1/2 cup honey
2 cinnamon sticks, broken into halves
frozen yogurt
additional cinnamon stick (optional)

Steps:

Mix the juices, apples, cranberries,honey and cinnamon stick in the crock pot.
Cover and cook on low for 4 hours or until liquid is absorbed and fruit is tender.
Remove and discard cinnamon stick halves.
Ladle the compote into bowl and serve topped with frozen yogurt.
Garnish with additional cinnamon sticks, if desired.

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