Creamy Potato And Italian Sausage Soup Recipes
RICH ITALIAN SAUSAGE AND POTATO SOUP
This soup combines unique flavors to form a rich, delicious soup. Your taste buds will be overjoyed. Instead of bouillon cube you can substitute I ounce chicken broth.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h10m
Yield 7
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Place sausage links on a sheet pan and bake for 15 to 20 minutes, or until done. Cut each link in half lengthwise, and then into 1/2 inch slices. Set aside for later.
- In a 4 quart saucepan over medium heat, saute the onions and the pancetta for 10 minutes, or until onions are almost clear. Add the garlic and saute for one more minute. Add the chicken base OR bouillon, water and potatoes and bring to a simmer for 15 minutes. Add the kale, cream and reserved sausage, simmer for 5 more minutes and serve.
Nutrition Facts : Calories 347.5 calories, Carbohydrate 15.3 g, Cholesterol 67.6 mg, Fat 26.6 g, Fiber 2 g, Protein 12.1 g, SaturatedFat 10.6 g, Sodium 689 mg, Sugar 1.3 g
POTATO AND SAUSAGE SOUP
Best potato soup with sausage ever with a variation of the original German soup. My family loves this soup and I never have leftovers. This recipe is one my grandmother used to make when I was growing up and I have always loved this.
Provided by Lori
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h55m
Yield 8
Number Of Ingredients 13
Steps:
- Heat a large pot over medium-high heat. Cook and stir Italian and kielbasa sausages in the hot skillet until browned, 5 to 7 minutes. Drain grease.
- Stir potatoes, water, chicken broth, heavy cream, celery, bouillon, garlic, salt, pepper, garlic powder, and red pepper into the pot. Reduce heat and let simmer until potatoes are tender, about 1 1/2 hours.
Nutrition Facts : Calories 499.8 calories, Carbohydrate 18.3 g, Cholesterol 105.3 mg, Fat 39.2 g, Fiber 2 g, Protein 17.4 g, SaturatedFat 18.7 g, Sodium 1831.9 mg, Sugar 2.4 g
CREAMY SAUSAGE POTATO SOUP
A spicy yet soothing soup that taste ultimately delicious. I made this up myself- I add a little here, a little there and walla it's amazing! It may seem like a lot of ingredients but it's quick and easy!
Provided by Chef Rachy
Categories Chowders
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a large pan add the can of cream of celery with the 4 cans of water and chicken bouillon stir in the peeled and diced potatoes along with the chopped carrots. Heat on medium.
- Brown the sausage in a separate pan, once done drain grease but save then add sausage to the pan with potatos.
- Saute the onion and garlic in the sausage grease until almost tender then add to the pan. Add the pepper, parsley, and mint.
- Cover and bring to boil until vegies are tender.
- In a separte pan stir the flour, milk, and whipping cream together over medium heat. Continue stirring for about 5 minutes.
- Add the cream to the large pan and turn burner to medium.
- Cook 3 minutes.
- Stir in both cheeses until melted and then SERVE.
Nutrition Facts : Calories 1109.8, Fat 77, SaturatedFat 37.9, Cholesterol 220.3, Sodium 1763.6, Carbohydrate 66.3, Fiber 7.1, Sugar 7.2, Protein 39.8
ITALIAN SAUSAGE POTATO SOUP
Make and share this Italian Sausage Potato Soup recipe from Food.com.
Provided by dontspamjay
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook sausage on the stove in a medium saucepan. Drain and dice cooked sausage.
- Saute onions and bacon over medium heat until onions are transparent. Add garlic and cook for 1 minute.
- Add Chicken Bouillon, water and potatoes. Then bring to low boil for 15 minute (until potatoes are tender).
- Add whipping cream and sausage; simmer 5 minutes then serve.
Nutrition Facts : Calories 261.3, Fat 17.5, SaturatedFat 10.6, Cholesterol 63.3, Sodium 118.4, Carbohydrate 23.2, Fiber 2.8, Sugar 2.2, Protein 4.2
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CREAMY POTATO SOUP WITH ITALIAN SAUSAGE - MANTITLEMENT
2020-03-06 Instructions. Spray a large dutch oven or soup pot with non-stick cooking spray over medium heat. Add the sausage, breaking up with a spoon …
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- Spray a large dutch oven or soup pot with non-stick cooking spray over medium heat. Add the sausage, breaking up with a spoon or spatula until almost cooked through.
- Add the onions and garlic to the pot with the sausage and the drippings, stirring and cooking until softened about 3-4 minutes. Add the diced potatoes and cook another 3-4 minutes, then season with salt and pepper. If your sausage didn’t produce enough drippings you can add an additional tablespoon of olive oil to the pot.
- Add the flour, stir to combine and then pour in the wine, stirring to scrape up the bottom of the pot as the wine reduces. Let the wine reduce for 2 minutes and then add the chicken and beef broths, spinach, diced tomatoes and thyme sprigs. Bring to a simmer and cook, partially covered for 20-25 minutes, stirring occasionally so the potatoes don’t stick to the bottom of the pot as they cook.
- Check to see if the potatoes are tender, then remove about 1 cup of the potatoes to a bowl and mash with a fork or a potato masher. Return the mashed potatoes to the soup and stir to combine. Stir in the heavy cream and parmesan cheese and then taste the soup for seasonings.
CREAMY ITALIAN SAUSAGE AND POTATO SOUP - 12 TOMATOES
2018-10-02 Preparation. Brown and crumble Italian sausage in a large stock pot or Dutch oven over medium-high heat. Remove sausage with a slotted …
From 12tomatoes.com
4.6/5 (71)Total Time 40 minsServings 6
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4.6/5 (71)Total Time 40 minsServings 6
- Brown and crumble Italian sausage in a large stock pot or Dutch oven over medium-high heat. Remove sausage with a slotted spoon and drain excess drippings from pot.
- Return sausage to pot and add potatoes, chicken stock, ½ teaspoon salt, and ¼ teaspoon black pepper. Bring to a boil and reduce heat to medium. Cook until potatoes are tender, about 10-12 minutes.
- Use a slotted spoon to remove ½ of potatoes from pot. In a separate bowl, mash potatoes then return them to the pot. Stir in kale or spinach leaves, heavy cream, and more salt and pepper, to taste. Cook until kale is tender, about 2-3 minutes.
- To serve, garnish with shredded parmesan cheese, freshly cracked black pepper, and a drizzle of olive oil.
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10 BEST ITALIAN SAUSAGE POTATO SOUP RECIPES - YUMMLY
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- Brown sausage in a large saucepan or Dutch oven set over medium high heat, breaking it up as it cooks. When it is starting to brown, add onion and cook until they are wilted and transparent; add garlic and cook for one minute longer, stirring frequently.
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Cheesy Sausage & Potato Soup. russet potato es (cut into 1” cubes) • smoked sausage (cut into 1/4” slices) • cream of celery soup • onion soup mix • cream cheese (softened) • white cheddar cheese (shredded) • Cajun seasoning • water. Boca de Fogo.
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Feb 11, 2021 - This Creamy Potato Soup with Italian Sausage is so comforting, you'll be making it all year long! This potato soup recipe is always on our dinner menu! Feb 11, 2021 - This Creamy Potato Soup with Italian Sausage is so comforting, you'll be making it all year long! This potato soup recipe is always on our dinner menu! Pinterest. Today. Explore. When …
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From tastesbetterfromscratch.com
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From feedno.com
From feedno.com
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