Creamy Ravioli And Pesto Gratin Recipes
SPRING RAVIOLI WITH PESTO CREAM
Toss this hot spring ravioli with vegetable and sour cream mixture that's perfect for a dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 18m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in 12-inch nonstick skillet over medium-high heat. Cook green beans and bell pepper in oil about 5 minutes, stirring frequently, until crisp-tender. Stir in tomatoes and salt. Cook 3 minutes.
- While vegetables are cooking, cook and drain ravioli as directed on package. Mix sour cream, pesto and lemon peel in small bowl.
- Toss hot cooked ravioli with vegetable mixture and sour cream mixture.
Nutrition Facts : Calories 385, Carbohydrate 26 g, Cholesterol 135 mg, Fat 2, Fiber 3 g, Protein 16 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1350 mg
RAVIOLI AND VEGETABLES WITH PESTO CREAM
Perfect for a busy weeknight, this fabulous pasta dish can be on the table in 20 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, heat oil over medium-high heat. Cook green beans and bell pepper in oil about 5 minutes, stirring frequently, until crisp-tender. Stir in tomatoes and salt. Cook 3 minutes.
- Meanwhile, cook ravioli as directed on package. In small bowl, mix sour cream, pesto and lemon peel.
- Drain ravioli; return to saucepan. Add vegetable mixture and sour cream mixture; toss.
Nutrition Facts : Calories 380, Carbohydrate 26 g, Cholesterol 135 mg, Fat 2, Fiber 3 g, Protein 16 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 5 g, TransFat 0 g
CREAMY RAVIOLI AND PESTO GRATIN
Make and share this Creamy Ravioli and Pesto Gratin recipe from Food.com.
Provided by Keee8698
Categories < 60 Mins
Time 45m
Yield 4 , 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook ravioli according to the package directions.
- In a large bowl, whisk together the cream and pesto. Mix in the ravioli.
- Transfer to a shallow 2-quart baking dish and sprinkle with Parmesan.
- Bake at 375 until golden and bubbling, 25-30 minutes.
Nutrition Facts : Calories 232.2, Fat 23.8, SaturatedFat 14.8, Cholesterol 87, Sodium 118.2, Carbohydrate 1.9, Sugar 0.1, Protein 3.6
CREAMY RAVIOLI AND PESTO GRATIN
Steps:
- In a large bowl, whisk together cream and pesto. Mix in ravioli. Transfer to a shallow 2-quart bakin dish and sprinkle with grate parmesan. Bake at 375 until golden and bubbling, 25-30 minutes.
RAVIOLI WITH CREAMY PESTO SAUCE
Make and share this Ravioli With Creamy Pesto Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories European
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine whipping cream and pesto sauce in a saucepan; add capers.
- Cook mixture over low heat until thoroughly heated, stirring frequently.
- Cook pasta according to package directions, and drain.
- Toss pasta with sauce, and sprinkle with toasted pine nuts.
- Serve immediately.
Nutrition Facts : Calories 238.6, Fat 25.1, SaturatedFat 14, Cholesterol 81.5, Sodium 657.8, Carbohydrate 3.3, Fiber 0.8, Sugar 0.3, Protein 2.3
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