Creamy Sausage Turkey And Gnocchi Soup Recipes

CREAMY SAUSAGE, TURKEY AND GNOCCHI SOUP

Steps:

• Heat a big pot on medium heat.
• Start off by cooking the sausage. Break it all up and cook till its all browned. I like some parts of it crispy. Drain the fat if there is enough to drain.
• Season with the garlic and onion powder, salt and pepper. Stir well.
• Next add the onions, carrots, celery, cabbage, and kale. Cook till the onions are translucent and the cabbage and kale start to wilt.
• Add the tomatoes and stir. Cook till the tomatoes start to cook down.
• Throw in the red chili flakes and give it a good stir.
• Add the turkey, chicken stock, coconut milk, chicken bullion, basil and oregano.
• Season with salt and pepper to taste.
• Finally, add the gnocchi. Stir it around so it doesn't stick together.
• Serve!

TURKEY GNOCCHI SOUP

Steps:

• In a Dutch oven, heat butter over medium heat. Add carrots; cook and stir 8-10 minutes or until crisp-tender. Add garlic; cook 1 minute longer., Stir in water, chicken base and Italian seasoning; bring to a boil. Add gnocchi. Reduce heat; simmer, uncovered, 3-4 minutes or until gnocchi float. Stir in turkey, peas and pepper; heat through. Top servings with cheese. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding water if necessary.

CREAMY TURKEY GNOCCHI SOUP

Steps:

• In a large pot or 4 quart Dutch oven, melt butter over medium-high heat until it starts to bubble, about 1 minute. Add onion, garlic, and carrots and sauté until tender, about 3-4 minutes
• Add flour and stir well until evenly combined and thickened into a paste, about 1 minute.
• Slowly stir in broth and heavy cream (or half and half). Mix well until smooth and bring the mixture to a boil, about 6-8 minutes.
• Reduce heat to medium. Add turkey, spinach, and gnocchi, and season with Italian seasoning, and salt and pepper to taste. Let the soup simmer until the gnocchi is cooked through according to package instructions, about 2-3 minutes. Stir occasionally so that the gnocchi doesn't stick to the bottom of the pot.
• Ladle soup into soup bowls and serve immediately.

CREAMY GNOCCHI AND SAUSAGE SKILLET

Steps:

• Heat olive oil in a large skillet over medium-high heat. Add sausage and cook for 5 minutes. Add mushrooms and onion; cook until soft, about 4 minutes. Add garlic and cook until fragrant, about 1 minute.
• Stir in wine and Dijon mustard. Add gnocchi and half-and-half; bring to a simmer. Reduce heat to medium, cover, and cook for 5 minutes. Remove the lid and stir in spinach and Parmesan cheese. Cook until sauce has thickened and cheese has melted, about 1 minute.
• Divide mixture between 4 serving plates and top with crushed chili flakes.