Spinach Egg Croissants Recipes

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SPINACH AND MUSHROOM EGG CASSEROLE



Spinach and Mushroom Egg Casserole image

A nice meatless breakfast or brunch main course.

Provided by Karen Hibbert

Categories     Breakfast and Brunch     Eggs

Time 45m

Yield 8

Number Of Ingredients 10

1 teaspoon butter
10 eggs
1 (16 ounce) package cottage cheese
1 (16 ounce) package shredded Monterey Jack cheese
½ cup butter, melted
½ cup all-purpose flour
1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
2 (4.5 ounce) cans sliced mushrooms, drained
1 teaspoon baking powder
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 teaspoon butter.
  • Whisk eggs in a large bowl. Add cottage cheese, Monterey Jack cheese, 1/2 cup melted butter, flour, spinach, mushrooms, baking powder, and salt; mix. Pour egg mixture into prepared baking dish.
  • Bake in the preheated oven until eggs are set and a knife inserted into the center comes out clean, about 35 minutes.

Nutrition Facts : Calories 509.1 calories, Carbohydrate 11.6 g, Cholesterol 322.6 mg, Fat 38.1 g, Fiber 2 g, Protein 31.4 g, SaturatedFat 21.9 g, Sodium 1066.4 mg, Sugar 1.8 g

SPINACH FETA CROISSANTS FOR 2



Spinach Feta Croissants for 2 image

"I had this lovely sandwich at a local cafe and added my own twist to spruce it up," says Dolores Brigham of Inglewood, California. "Sometimes I use mini croissants for pretty, smaller-sized servings."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5

3 tablespoons Italian salad dressing
2 croissants, split
1 cup fresh baby spinach
1 plum tomato, thinly sliced
1/3 cup crumbled feta cheese

Steps:

  • Brush salad dressing over the cut sides of croissants. On the bottom halves, layer the spinach, tomato and feta cheese; replace tops.

Nutrition Facts : Calories 302 calories, Fat 15g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 940mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 3g fiber), Protein 9g protein.

SPINACH CROISSANTS



Spinach Croissants image

This is a great way to get the kids to eat their spinach! You can also cut up the croissants into smaller chunks and serve as appetizers.

Provided by Ranikabani

Categories     Vegetable

Time 35m

Yield 1 batch

Number Of Ingredients 3

fresh spinach, washed and thoroughly dried
Pillsbury Refrigerated Crescent Dinner Rolls (the frozen kind that you roll up and bake)
onion soup mix (optional)

Steps:

  • If you want a more onion-like flavour, take bit of onion soup mix and grind it fine with a mortar and pestle first.
  • Unroll the croissant dough as per pkg directions.
  • Place a piece of dry spinach leaf on top.
  • Sprinkle a light dusting of onion soup mix on top if you are using it.
  • Roll up and bake as per pkg directions.

Nutrition Facts :

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