Creamy Shells With Tuna And Spinach Recipes

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CREAMY TUNA AND SHELLS CASSEROLES



Creamy Tuna and Shells Casseroles image

Make and share this Creamy Tuna and Shells Casseroles recipe from Food.com.

Provided by Chef Aduladi

Categories     Tuna

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (6 ounce) can tuna (drained, 2 cans if you like tuna)
1 (8 ounce) can cream of chicken soup
1 (8 ounce) can cream of mushroom soup
1 small onion
1 cup chopped celery
8 ounces mushrooms (sliced or chopped up)
1 cup mayonnaise (NOT Miracle Whip)
1 cup milk
1 (8 ounce) package large shell pasta
1/4 cup butter, for sauteing vegetables
2 cups shredded cheese, mix jack or 2 cups cheddar cheese

Steps:

  • Preheat oven to 350°F.
  • Cook shell pasta according to package directions.
  • Add butter to sauté pan on low-med heat.
  • Add celery and onions.
  • Sauté until onions almost clear.
  • Add mushrooms - remove from heat.
  • Drain veggies (if extra butter in pan).
  • Put veggies in pan, add soup, tuna, milk, cheese until heated through and cheese melted.
  • Remove from heat add mayo and cook pasta.
  • Pour into baking dish, top with remaining shredded cheese bake until cheese is melted and "browning" (approx 1/2 hour).
  • Remove and let sit for about 5 minutes.
  • Eat.

Nutrition Facts : Calories 952.3, Fat 57, SaturatedFat 22.7, Cholesterol 111.2, Sodium 1934.5, Carbohydrate 76.2, Fiber 3.1, Sugar 8.8, Protein 35.5

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