CREAMY PARMESAN STEAK PENNE WITH PEPPERS AND ONIONS
Are you one of the lucky people whose comfort foods include both an ample bowl of pasta or a nice steak? This meal is tailored to you. And even if your comfort foods are, say, pears and guacamole (weirdo), there's everything to love about cheesy pasta tossed with a medley of fresh vegetables and meaty steak. In fact, if you don't care about comfort at all, you've still got great flavors and that satiated feel from a perfect bowl of pasta. Are you feeling our love for this dish? We've gotten very comfortable with it. (Boo, we know.) Tip: Make quick work of mincing garlic by smashing the whole clove with the side of your chef's knife. Then rock the knife back and forth, keeping the tip steady by resting your other hand over the top.
Provided by Chef Jimmy Madla
Time 45m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Before You Cook Bring 8 cups water and 2 tsp. salt to a boil in a medium pot If using any fresh produce, thoroughly rinse and pat dry Ingredient(s) used more than once: green onions Cooking Guidelines To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures: Steak and Pork 145° F (rest cooked meat, 3 minutes) | Seafood 145° F | Chicken 165° F | Ground Beef 160° F | Ground Turkey 165° F | Ground Pork 160° F 1 Cook the Pasta Once water is boiling, add pasta and cook until al dente, 10-12 minutes.Reserve 1/4 cup pasta cooking water. Drain pasta in a colander and return to pot to keep warm. Set aside.While pasta cooks, prepare ingredients. 2 Prepare the Ingredients Halve and peel onion. Slice halves into thin strips.Stem, seed, remove ribs, and slice red bell pepper into thin strips.Trim and thinly slice green onions.Mince garlic.Separate steak strips into a single layer, and pat dry. Season with 1/4 tsp. salt and a pinch of pepper.If using flank steak, follow same instructions. If using Italian sausage remove from casing. 3 Caramelize the Onion Place a medium non-stick pan over medium-low heat and add 2 tsp. olive oil.Add onion and 1/4 tsp. salt to hot pan. Stir occasionally until onion is lightly caramelized, 15-20 minutes.Transfer onion to a plate. Reserve pan; no need to wipe clean.While onion caramelizes, cook steak strips and peppers. 4 Cook the Steak Strips and Peppers Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add steak strips, red bell pepper, and garlic to hot pan. Stir occasionally until no pink remains on steak strips and peppers are crisp-tender, 5-7 minutes.If using flank steak, follow same instructions. If using Italian sausage or ground beef, stir occasionally, breaking up with a spoon, until no pink remains, 4-6 minutes.Stir in reserved pasta water, caramelized onion (to taste), green onions (reserve a pinch for garnish), and 1/4 tsp. salt.Remove from burner. 5 Make Sauce and Finish Dish Add cream to pan used to cook onion and place over high heat. Bring to a boil.Once boiling, remove from burner and stir in Parmesan, pasta, and 1/4 tsp. salt. Stir pasta-cream mixture into steak strip-peppers mixture.Plate dish as pictured on front of card, garnishing with reserved green onions and red pepper flakes (to taste). Bon appétit!
Nutrition Facts :
CREAMY PARMESAN STEAK PASTA SALAD
Provided by Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat a grill or grill pan over medium-high heat until hot; brush the grates with the oil. Bring a large pot of salted water to a boil.
- Whisk together the mayonnaise, Parmesan, sour cream, lemon juice, garlic, 1/2 teaspoon salt and a few grinds of pepper in a large mixing bowl.
- Season the steak generously with salt and pepper. Grill the steak, turning once, 3 to 4 minutes per side for medium rare. Transfer to a cutting board and let rest for 5 minutes, then cut into 1/2-inch slices.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the mixing bowl.
- Add the steak, carrots, celery and onion to the mixing bowl and toss to combine. Season with salt and pepper. Serve sprinkled with more Parmesan and black pepper.
CREAMY STEAK PENNE PASTA
As always, you can alter the recipe to meet your tastes. For example, if you are a garlic lover, simply add more. If diet conscious, us half and half cream to reduce the fat. You can also use the steak of your choice. Just remember, the better the cut of meat, the better the dish will be. Give it a try and let us know what you think.
Provided by Cook n' Share
Categories Appetizer Main Pasta
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Place the pasta in the water and cook until al dente. This should take 11 or 13 minutes. Drain and set it aside.
- Pound steak with a meat tenderizer and cut into slices against the grain.
- Place the meat in a bowl and season with salt and pepper. Toss, using your hands, until the meat is covered with the salt and pepper. Set it aside.
- Add some oil to a pan over medium high heat. Place the beef in and brown.
- Add in the garlic and sauté until fragrant.
- Pour the heavy cream in and salt and pepper to taste. Bring it to a boil.
- Add in the mozzarella in and the lemon juice in. Stir and heat for a few minutes.
- Place the pasta in, stir until well coated, and the sauce slightly thickens.
- Plate and garnish with the parsley flakes.
- Serve and enjoy your creamy steak penne pasta.
Nutrition Facts : Calories 750 calories, Carbohydrate 56 grams, Cholesterol 130 milligrams, Fat 37 grams, Protein 44 grams, SaturatedFat 15 grams, ServingSize 1 cup, Sodium 1420 milligrams
CREAMY PARMESAN PENNE
"This dish is excellent as a side dish to farmer-style sausage or schnitzel," writes Wendy Nuis of Stokes Bay, Ontario. The creamy sauce is accented by a sprinkling of Parmesan cheese.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 1 serving.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a small bowl, combine the flour, bouillon, garlic powder, parsley, oregano and pepper. , In a small nonstick skillet, saute the mushrooms, onion and red pepper in oil until tender. Stir in flour mixture. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in Parmesan cheese. Drain pasta; add to mushroom mixture and stir to coat.
Nutrition Facts : Calories 314 calories, Fat 12g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 447mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 13g protein.
CREAMY GARLIC PENNE PASTA
This is a delicious, super quick side or main dish. I got it from the back of a pasta box and it is yummy!
Provided by Karen..
Categories Penne
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter and add garlic in a medium sauce pan.
- Cook over medium for 1 minute.
- Add flour and cook 1 minute, stirring constantly.
- Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens.
- Add parsley, salt, pepper and cheese.
- Stir until cheese is melted.
- Toss hot pasta with sauce and serve immediately.
COPYCAT APPLEBEES CREAMY PENNE PASTA WITH SLICED PRIME RIB
A homemade version of Applebees' new penne pasta with prime rib! Seared ribeye that's thinly sliced, helps give the pasta that hearty bite.
Provided by Jonathan Melendez
Categories Steak
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F.
- Season both sides of the steak with salt and pepper.
- Place a large cast iron skillet over medium high heat with 1 tablespoon butter and 1 tablespoon oil. Once very hot, place the steak in and cook for 5 minutes on the first side. Flip over and transfer to the oven and cook for 5 minutes. Remove from the oven and let rest.
- Add the remaining butter and oil to another large skillet and set over medium-high heat. Once hot, add the shallot and garlic and cook until softened, about 2 minutes. Stir in the mushrooms and cook, stirring often, until they've browned, about 8 minutes.
- Cook the pasta according to package directions. Drain and set aside.
- Add the cream, lower the heat and simmer until reduced and thickened, about 10 minutes. Stir in ¾ cup of the parmesan and the sun dried tomatoes. Stir in the cooked pasta and parsley and stir until evenly combined.
- Slice the steak into thin slices on an angle and then add to the pasta. Stir until just combined. Serve with parsley and parmesan on top.
Nutrition Facts : Calories 1138.9, Fat 77.7, SaturatedFat 38.1, Cholesterol 236.3, Sodium 1087.4, Carbohydrate 70.2, Fiber 9.6, Sugar 3.3, Protein 43
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