Creamy Sugar Free Frosting Recipes

CREAMY SUGAR FREE FROSTING

Steps:

• Fill a saucepan with 1 inch of water. Bring to a simmer over medium-low heat. In a clean bowl combine egg whites and Splenda Granulated Sweetener. Place bowl over simmering water and whisk mixture constantly for 5 minutes, or until Splenda Granulated Sweetener is completely dissolved.
• In a separate bowl add margarine to the bowl of a stand mixer and beat until light and fluffy. Set aside.
• Transfer egg white and sweetener mixture to stand mixer and beat on high for 10 minutes until stiff peaks form. Lower speed to medium and mix in margarine 1 tablespoon at a time. Add salt and vanilla and continue mixing for 3-5 minutes or until frosting is smooth and fluffy.
• Add gel food coloring if desired and mix until food coloring is completely incorporated.

SUGAR-FREE ICING

Steps:

• Beat the two ingredients together until stiff peaks form. That's it! Use in place of icing or frosting for cupcakes and brownies.
• Makes about 1/2 cup of frosting, which should be enough for 24 mini cupcakes if you use a dab. If you want to drown yours in icing, then double up the recipe. With the calories as low as they are, you can afford to.

SUGAR-FREE FROSTING

Steps:

• In a medium bowl, combine pudding mix and milk. Mix well and let stand until thickened.
• In a large bowl, beat cream cheese until smooth. Add pudding and mix well. Finally, fold in whipped topping.

SUGAR-FREE CREAM CHEESE FROSTING

Steps:

• Beat cream cheese and sucralose sweetener together in a bowl using an electric mixer until smooth and creamy; stir in whipped topping and vanilla extract until smooth.

SUGAR-FREE CREAM CHEESE FROSTING

Steps:

• Pulse the Splenda in a food processor to make it fine like confectioner's sugar.
• Add cream cheese, butter and vanilla.
• Mix until very well combined. If needed, add a bit more Splenda.
• Chill to firm it up a bit before using or use it right away.

SUGAR-FREE FROSTING

Steps:

• In a medium bowl, combine pudding mix and milk.
• Mix well and let stand until thickened.
• In a large bowl, beat cream cheese until smooth.
• Add pudding and mix well.
• Finally, fold in whipped topping.
• Makes 1 frosting for 1 cake.

DAIRY-FREE VANILLA FROSTING

Steps:

• Beat confectioners' sugar and margarine together using an electric mixer on low speed. Add 1/4 teaspoon water to increase creaminess if needed. Add vanilla extract. Increase speed to high and continue to mix until frosting is stiff. Refrigerate until ready to use.

ABSOLUTELY SUGAR FREE FROSTING

Steps:

• Put all ingredients in a mixing bowl. Using electric mixer at low speed, mix til pudding is dissolved. Increase speed and whip until it is spreading consistency.