Creamy Tahini Dressing Vegan Gluten Free Paleo Keto Recipes

CREAMY TAHINI DRESSING {VEGAN, GLUTEN FREE, PALEO, KETO}

Steps:

• Stir the tahini well, as it separates in the jar over time. Mix the the tahini, olive oil and garlic powder (if used) together. Season.
• Slowly start to add the water, mixing in with a whisk.
• The mixture will initially thin. It will then thicken dramatically and look curdled. DON'T WORRY. Keep adding the water, whisking all the time.
• Eventually the thick, curdled mixture will magically transform to a creamy dressing. For thick tahini dressing you will need about 80% of the volume of the tahini in water (200 ml).
• The thin tahini dressing will have about the same volume of tahini and water and should have a coating consistency.

LEMON TAHINI DRESSING {PALEO, VEGAN, WHOLE30, KETO}

Steps:

• Add all of the ingredients together in a bowl and whisk together, starting with ⅓ cup water and adding more until you reach your desired consistency.
• Alternatively you can skip mincing the garlic and add all of the ingredients to your high speed blender and process until smooth and creamy. Adding more water as needed. A hand blender also works great.
• This Lemon Tahini Dressing will keep up to 7 days in the refrigerator.