Creamy Tomato And Mascarpone Pasta Recipes
CREAMY TOMATO AND MASCARPONE PASTA
This delicious Creamy Tomato and Mascarpone Pasta is the best pink sauce pasta recipe you'll ever need. Rich, tasty, simple, and ready in under 30 minutes!!
Provided by lara yamagata
Categories pasta
Time 25m
Number Of Ingredients 14
Steps:
- Heat olive oil in a large skillet on medium heat, add diced onion and sauté for 5 minutes until translucent.
- Add minced garlic and dried herbs (Italian seasoning and dried chilli, if using) and sauté for 1 minute. Add tomato paste and halved (or whole) tomatoes and sauté for 2-3 minutes on medium heat, stirring frequently.
- Add chicken stock, cover skillet and simmer for 10 minutes until tomatoes have softened. In the meantime, boil pasta in a pot of salted water until al-dente (approx. 8-9 minutes). Reserve ½ cup of pasta water before draining pasta.
- Add ⅓ cup of pasta water to skillet containing pasta sauce and simmer for another 10-12 minutes, uncovered. If the sauce starts to dry up, add more pasta water.
- Once the sauce has thickened and tomatoes are soft, stir in mascarpone and remove from heat. Toss in boiled pasta and mix to combine with sauce.
- Serve in pasta bowls and top with freshly grated parmesan cheese, fresh basil, and salt and pepper to taste.
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- While the pasta is cooking, heat a dash of oil in a large frying pan, and add the diced tomatoes and garlic. Cook over a medium heat for 5 minutes, until they've cooked right down to create a chunky tomato sauce.
- Add the mixed herbs, salt and pepper, and sugar (if using). Finally add the chopped basil and mascarpone cheese, and stir until the cheese has melted. It will create a creamy, glossy sauce.
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