Creamy Tomato And Mascarpone Pasta Recipes

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CREAMY TOMATO AND MASCARPONE PASTA



Creamy Tomato and Mascarpone Pasta image

This delicious Creamy Tomato and Mascarpone Pasta is the best pink sauce pasta recipe you'll ever need. Rich, tasty, simple, and ready in under 30 minutes!!

Provided by lara yamagata

Categories     pasta

Time 25m

Number Of Ingredients 14

400 g dried pasta ((any pasta of choice))
2 tbsp. olive oil
1 medium-sized onion (diced)
2 garlic cloves (minced)
1 tbsp. Italian seasoning
¼ tsp. dried chilli ((optional))
3 ½ tbsp. mascarpone cheese
400 g fresh tomatoes ((cherry, grape, or plum) halved or whole, with skin on see notes)
2 tbsp. tomato paste
½ cup chicken stock (low-sodium)
⅓ cup reserved pasta water (+ extra as needed)
salt and pepper (to taste)
parmesan cheese (freshly grated)
fresh basil leaves

Steps:

  • Heat olive oil in a large skillet on medium heat, add diced onion and sauté for 5 minutes until translucent.
  • Add minced garlic and dried herbs (Italian seasoning and dried chilli, if using) and sauté for 1 minute. Add tomato paste and halved (or whole) tomatoes and sauté for 2-3 minutes on medium heat, stirring frequently.
  • Add chicken stock, cover skillet and simmer for 10 minutes until tomatoes have softened. In the meantime, boil pasta in a pot of salted water until al-dente (approx. 8-9 minutes). Reserve ½ cup of pasta water before draining pasta.
  • Add ⅓ cup of pasta water to skillet containing pasta sauce and simmer for another 10-12 minutes, uncovered. If the sauce starts to dry up, add more pasta water.
  • Once the sauce has thickened and tomatoes are soft, stir in mascarpone and remove from heat. Toss in boiled pasta and mix to combine with sauce.
  • Serve in pasta bowls and top with freshly grated parmesan cheese, fresh basil, and salt and pepper to taste.

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