CREAMY TOMATO GNOCCHI SOUP
This creamy tomato gnocchi soup is easy, comforting, and comes together fast. The pillowy gnocchi make this the best tomato soup ever.
Provided by Natasha Bull
Categories Soup
Time 35m
Number Of Ingredients 12
Steps:
- Melt the oil & butter in a large pot over medium-high heat. Sauté the onion for about 5-7 minutes, or until it's lightly browned.
- Stir in the garlic until fragrant (about 30 seconds).
- Add the crushed tomatoes, broth, water, cream, Italian seasoning, and gnocchi. Increase the heat to high and bring the soup to a gentle boil. Reduce the heat and simmer, uncovered, for 15-20 minutes, stirring it occasionally. The broth will continue to thicken up the longer it cooks from the starch that the gnocchi releases.
- Season with salt & pepper as needed and add the fresh basil just before serving. Enjoy!
Nutrition Facts : Carbohydrate 40 g, Protein 7 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 59 mg, Sodium 1039 mg, Fiber 4 g, Sugar 6 g, Calories 354 kcal, ServingSize 1 serving
CREAMY TOMATO BASIL GNOCCHI SOUP
Tender potato pasta dumplings swim in a creamy but dairy-free tomato base with fresh basil in this decadent and delicious vegan tomato gnocchi soup.
Provided by Alissa Saenz
Categories Soups
Time 40m
Number Of Ingredients 10
Steps:
- Coat the bottom of a large pot with oil and place it over medium heat. When the oil is hot, add the onion and sauté until soft and translucent. Add the garlic and sauté about 1 minute more, until very fragrant.
- Add the tomatoes, broth and red pepper flakes. Raise the heat and bring the mixture to a boil. Lower the heat and allow it to simmer for about 20 minutes, stirring occasionally, until the liquid reduces a bit.
- Either use an immersion blender to blend the soup, or blend it in batches using a food processor or blender, and then return it to the pot. Stir in the coconut milk and raise the heat to bring the soup back up to a simmer. Stir in the gnocchi and simmer for about 4 minutes more, until the gnocchi are tender.
- Remove the soup from the heat. If you'd like, you can thin it with a bit of additional broth or coconut milk at this point. Stir in the basil and season the soup with salt and pepper to taste.
- Ladle into bowls and optionally top with a drizzle of coconut milk and a sprinkling of fresh basil. Serve.
Nutrition Facts : Calories 435 kcal, Carbohydrate 57.4 g, Protein 10.3 g, Fat 19.3 g, SaturatedFat 14.3 g, Sodium 1212 mg, Fiber 8 g, Sugar 8.3 g, ServingSize 1 serving
CREAMY TOMATO-BASIL SOUP
Simple to prepare, delicious tomato-basil soup. Great for an easy lunch served with bread or grilled cheese!
Provided by Alok
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat the butter and olive oil in a large pot over medium heat. Stir in onions and cook until tender. Mix in tomatoes and chopped basil. Season with salt and pepper. Pour in the chicken broth, reduce heat to low, and continue cooking 15 minutes.
- Transfer soup to a blender (or use an immersible hand blender), and blend until smooth. Return to the pot, and bring to a boil. Reduce heat to low, and gradually mix in the heavy cream. Pour soup through a strainer before serving. Garnish each serving with a sprig of basil.
Nutrition Facts : Calories 258.5 calories, Carbohydrate 10.7 g, Cholesterol 56 mg, Fat 23.9 g, Fiber 2.7 g, Protein 2.8 g, SaturatedFat 11.5 g, Sodium 62.4 mg, Sugar 5.9 g
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TOMATO BASIL GNOCCHI SOUP RECIPE – A COUPLE COOKS
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Reviews 15Category Main DishCuisine ItalianTotal Time 35 mins
- In a medium pot, heat the olive oil over medium heat. Add the onion and sauté for about 4 to 5 minutes, until translucent. Add the garlic and red pepper flakes; sauté 1 minute until fragrant. Add the white wine vinegar and saute until evaporated.
- Add the basil, canned tomatoes and their liquid, broth, kosher salt, and black pepper. Bring to a boil, then reduce heat and simmer 15 minutes. When done, remove from the heat and use an immersion blender to puree the soup until creamy.*
- Return to a simmer over medium heat. Add the gnocchi and cook for 3 to 4 minutes until they float, stirring occasionally so they don’t stick together or to the bottom.
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