VANILLA ICE CREAM V
No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream! This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
Provided by JKINFLA
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Vanilla Ice Cream Recipes
Time 55m
Yield 32
Number Of Ingredients 5
Steps:
- Combine half-and-half, cream, sugar, vanilla and salt in freezer container of ice cream maker. Freeze according to manufacturer's instructions.
Nutrition Facts : Calories 141.7 calories, Carbohydrate 12.2 g, Cholesterol 32.4 mg, Fat 9.7 g, Protein 1.9 g, SaturatedFat 6 g, Sodium 27.5 mg, Sugar 9.5 g
CREAMY VANILLA ICE CREAM (NO EGGS)
My own concoction after trying many recipes that weren't as creamy as I like. Feel free to adjust it to your taste also. I use this in my electric ice cream maker and it makes about 4-5 quarts.
Provided by Milkmans Daughter
Categories Ice Cream
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In microwave heat 4 cups of the Heavy Whipping Cream (about 3 minutes) in microwave safe dish.
- Add Agave Syrup and sugar to heated cream and stir until dissolved. Stir in salt and vanilla.
- In large pan or bowl mix the heated cream mixture with the remaining heavy cream and all of the Half and Half (you can also do this right in your ice cream tin).
- Freeze as directed on your ice cream maker instructions.
Nutrition Facts : Calories 685.5, Fat 68, SaturatedFat 42.3, Cholesterol 247.2, Sodium 190.4, Carbohydrate 16.3, Sugar 8.7, Protein 5.6
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