Creamy White Wine Sauce Recipes

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CREAMY WHITE WINE SAUCE



Creamy White Wine Sauce image

The name says it all! A creamy, classic white wine sauce.

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 5

1 cup heavy whipping cream
¾ cup white wine
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon dried parsley

Steps:

  • In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil.
  • Reduce heat to low and simmer until thickened.

Nutrition Facts : Calories 129.4 calories, Carbohydrate 3 g, Cholesterol 40.8 mg, Fat 11 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 6.9 g, Sodium 303.5 mg, Sugar 0.2 g

WHITE WINE CREAM SAUCE



White Wine Cream Sauce image

This creamy white wine sauce is gonna become one of your go-tos. Chopped mushrooms and onions add savory notes and make the thick sauce terrific for pouring over chicken, pork chops, or even asparagus.

Time 20m

Yield 5 cups

Number Of Ingredients 7

1/4 cup finely diced onion
1/4 cup sliced mushrooms
1/4 cup white wine
2 cups chicken broth
2 cups heavy cream
3 tablespoons butter, melted and cooled
6 tablespoons all-purpose flour

Steps:

  • Combine the onions, mushrooms, and white wine in a saucepan over medium-high heat. Cook, stirring occasionally, until the liquid has cooked off. Add the chicken broth to the mushroom mixture and cook for 2 minutes. While stirring, slowly add the cream. Bring the sauce to a boil then reduce the heat to a simmer. Let the liquid cook until the sauce has reduced by 1/4th. In a small bowl, stir together the melted butter and flour until smooth. While stirring, add the flour mixture to the simmering cream sauce. Mix well then cook until the sauce has thickened, about 1 minute.

WINE SAUCE FOR SEAFOOD



Wine Sauce for Seafood image

This is a delicious sauce made with white wine, butter, lemon, tarragon, garlic and shallots. It is wonderful served over any white fish that has been baked or grilled.

Provided by Nicole0615

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 17m

Yield 4

Number Of Ingredients 9

3 tablespoons butter
2 cloves garlic, minced
2 tablespoons minced shallots
1 teaspoon dried tarragon
¼ teaspoon salt
¼ teaspoon white pepper
¼ cup white wine
1 lemon, juiced
1 tablespoon fresh parsley

Steps:

  • Melt the butter in a small saucepan over medium-low heat. Add garlic and shallots; cook and stir until transparent, about 3 minutes. Season with tarragon, salt and white pepper. Increase the heat to medium, and stir in the white wine and lemon juice. Bring to a simmer, then whisk for 1 minute. Remove from the heat and sprinkle in parsley. Pour over your favorite white fish before serving.

Nutrition Facts : Calories 102.6 calories, Carbohydrate 5 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 5.5 g, Sodium 209.9 mg, Sugar 0.3 g

WHITE WINE SAUCE RECIPE



White Wine Sauce Recipe image

White Wine Sauce Recipe is the combination of Mediterranean aromatic herbs thyme, chervil, basil and red pepper. If you are suffering from the digestive problem, then White wine sauce is the best option for you because it is easy to digest. Most of the Italian people like to take this sauce with various dishes. http://www.recipeparlour.com/cuisine/italian/whitewinesaucerecipe

Provided by gouravs338

Time 20m

Yield Serves 2

Number Of Ingredients 5

3/4 cupwhite wine
1 cupheavy whipping cream
1 teaspoon dried parsley
2 tablespoon sall-purpose flour
1 teaspoon salt

Steps:

  • Combine the cream, wine, flour, salt and parsley in a medium saucepan over medium high heat. Now blend all together take to a boil.
  • Next, decrease heat to low and simmer till thickened.

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