Creamyavocadotoast Recipes

AVOCADO TOASTS

Avocado Toasts image

There are two secrets to these simple avocado toasts: rubbing the bread with garlic for just a hint of flavor and adding a pop of crunchy sea salt on top.

Provided by Food Network Kitchen

Categories main-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

One 8-ounce ripe avocado, halved, pitted and peeled
Fine salt and freshly ground black pepper
4 slices whole grain or whole wheat bread
1 clove garlic, peeled and halved
2 tablespoons extra-virgin olive oil or unsalted butter, softened
Flaky sea salt, for serving
Crushed red pepper flakes, optional

Steps:

Mash the avocado with a fork in a shallow bowl until chunky. Season with fine salt and black pepper.
Toast the bread until browned and crisp. Lightly rub 1 side of each slice with the cut side of the garlic until fragrant; discard the garlic. Lightly brush the toasts with oil, and season with fine salt and pepper. Divide the mashed avocado evenly among the toasts, and top with more flaky sea salt, more black pepper and red pepper flakes if using.

Nutrition Facts : Calories 168, Fat 10 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 263 milligrams, Carbohydrate 16 grams, Fiber 4 grams, Protein 4 grams, Sugar 2 grams

AVOCADO TOAST

Avocado Toast image

Low on ingredients? This is quick, easy, and surprisingly filling. This recipe capitalizes on the wonderful taste of avocado, so make sure yours is in season and ripe. The idea of this snack is that avocado will overwhelm the cheese, but the cheese will add an additional taste into the mix.

Provided by Sarah Ruiz

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 15m

Yield 2

Number Of Ingredients 3

Ingredients

2 slices bread
2 ounces Cheddar cheese, cut into 8 pieces
1 avocado - peeled, pitted, and sliced

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Place bread on a baking sheet; top each piece with 4 pieces Cheddar cheese.
Bake in the preheated oven until cheese melts, about 5 minutes. Cover each bread slice with sliced avocado.

Nutrition Facts : Calories 341.6 calories, Carbohydrate 21.6 g, Cholesterol 29.8 mg, Fat 25 g, Fiber 7.3 g, Protein 11 g, SaturatedFat 8.3 g, Sodium 353.3 mg, Sugar 1.9 g

CREAMY AVOCADO TOAST

Creamy Avocado Toast image

Make and share this Creamy Avocado Toast recipe from Food.com.

Provided by hectorthebat

Categories Lunch/Snacks

Time 12m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 avocado
salt
pepper
2 slices bread
knob butter

Steps:

Cut the avocado in half, lengthways and remove the stone. Scoop out the soft flesh with a teaspoon, put it into a small basin, and mash to a soft cream. Season with the salt and pepper.
Toast the bread on both sides, spread one side with butter, then spread the avocado cream thickly on the top. Eat while the toast is hot.

CLASSIC AVOCADO TOAST

Classic Avocado Toast image

This is such an easy way to add avocados to your diet. Use healthy multigrain bread and top with sliced radishes and cracked pepper or lime zest, or chipotle peppers and cilantro. You'll want to make this avocado toast recipe every morning! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch Snacks

Time 5m

Yield 1 serving.

Number Of Ingredients 4

Ingredients

1 slice hearty bread, toasted
1 to 2 teaspoons extra virgin olive oil or coconut oil
1/4 medium ripe avocado, sliced
1/8 teaspoon sea salt

Steps:

Spread toast with olive oil; top with avocado slices. If desired, mash avocado slightly and drizzle with additional oil. Sprinkle with salt.

Nutrition Facts : Calories 160 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 361mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

WEEKDAY AVOCADO TOAST

Weekday Avocado Toast image

I call this my weekday avocado toast because it's much simpler and faster than the from-scratch version I make on weekends. This one is inspired by the famous coffee chain's version and is ready in minutes, and portable if you need it to be! You can even top this with a fried egg if you'd like.

Provided by France C

Categories Vegetarian Sandwiches

Time 10m

Yield 1

Number Of Ingredients 3

Ingredients

1 slice sourdough bread
2 tablespoons prepared guacamole
½ teaspoon everything bagel seasoning

Steps:

Toast bread until desired doneness. Spread with guacamole, then sprinkle with everything bagel seasoning.

Nutrition Facts : Calories 116.4 calories, Carbohydrate 16.1 g, Fat 3.5 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 0.6 g, Sodium 325.1 mg

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