Creamycrawfishpasta Recipes

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CREAMY CRAWFISH PASTA



Creamy Crawfish Pasta image

Make and share this Creamy Crawfish Pasta recipe from Food.com.

Provided by gailanng

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup butter
1 small onion, minced
1 small green bell pepper, minced
2 celery ribs, minced
1 tablespoon garlic, minced
1 lb louisiana crawfish tails with fat
1 1/2 cups heavy cream
6 ounces jalapeno cream cheese
creole seasoning or cajun seasoning, spice
1/2 cup parmesan cheese, grated (plus more for garnishing)
1 lb bow tie pasta, cooked to package directions (al dente)

Steps:

  • Add butter to a Dutch oven, preferably cast iron, set over medium-high heat.
  • Add onion, green pepper and celery. Cook until onion is opaque.
  • Add garlic and cook until fragrant. Add crawfish and cook until heated through.
  • Add cream and jalapeno cream cheese and cook until heated through and cream cheese is melted. Add your favorite Cajun seasoning, to taste. Stir in the parmesan to incorporate.
  • Add prepared pasta and heat through. Reduce heat to medium-low and cook until sauce is slightly thickened.
  • Garnish with additional parmesan cheese.

CREAMY CRAWFISH PASTA



Creamy Crawfish Pasta image

Make and share this Creamy Crawfish Pasta recipe from Food.com.

Provided by LMillerRN

Categories     Crawfish

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 18

1 (8 ounce) package linguine
1/2 cup butter
1/3 cup all-purpose flour
1 bunch green onion, finely chopped
1 small onion, minced
4 garlic cloves, minced
1/2 green bell pepper, minced
2 celery ribs, minced
1 chicken bouillon cube
1 pint whipping cream
2 lbs frozen crawfish tails, thawed
1 (10 ounce) can diced tomatoes and green chilies, drained
1 tablespoon creole seasoning
1 tablespoon chopped fresh parsley
1/4 teaspoon pepper
1/8 teaspoon salt
hot sauce (optional)
shredded parmesan cheese

Steps:

  • Cook linguine according to package directions; drain. Keep warm.
  • Melt butter in a Dutch oven over medium heat.
  • Add flour, and cook, stirring constantly, 2 minutes or until blended.
  • Add green onions and next 4 ingredients; saute 5 minutes or until tender.
  • Add bouillon cube and next 7 ingredients; cook 10 minutes or until thickened.
  • Stir in hot sauce, if desired.
  • Serve over linguine noodles; sprinkle with shredded Parmesan cheese.

Nutrition Facts : Calories 711.8, Fat 47, SaturatedFat 28.4, Cholesterol 311.1, Sodium 611.9, Carbohydrate 42, Fiber 2.5, Sugar 2.4, Protein 31.1

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