CLASSIC LUKSHEN NOODLE KUGEL
Most kugels are loaded with sugar and dairy products. This simple family favorite is savory and is the prefect accompaniment to roast chicken.
Provided by basg101
Categories Side Dish
Time 1h
Yield 9
Number Of Ingredients 5
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat 1 tablespoon of the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is golden brown, 10 to 15 minutes more. Combine the noodles, onion, eggs, remaining vegetable oil, salt, and pepper in a large bowl. Pour mixture into an 8-inch square pan.
- Bake in the preheated oven until firm, about 35 minutes.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 19 g, Cholesterol 82.9 mg, Fat 10.8 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 2.1 g, Sodium 29 mg, Sugar 1.1 g
LUKSHEN KUGEL (SWEET NOODLE PUDDING)
From a wonderful cookbook called "The World of Jewish Cooking." I've changed a few ingredients to make it almost exactly like the kugel my Polish grandmother used to make.
Provided by SheCooksToConquer
Categories Cheese
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Grease an 8-inch square baking dish.
- Cook noodles until tender, drain.
- Put noodles in a large bowl, add the butter, and stir until butter is melted.
- Beat together eggs, sugar, vanilla and salt. Stir in the ricotta and sour cream or cream cheese. Stir into the noodles and add the raisins.
- Pour into prepared baking dish. Sprinkle with cinnamon.
- Bake until golden brown, about 45 minutes.
- Serve warm.
Nutrition Facts : Calories 598.5, Fat 35, SaturatedFat 20.7, Cholesterol 208.2, Sodium 492.7, Carbohydrate 59.1, Fiber 2, Sugar 36.5, Protein 14.9
SWEET LOKSHEN KUGEL
Steffi has been a friend of our family for over 40 years, and this kugel recipe has been in her family as long as she can remember. Ever since I was a child, we would have this amazing noodle kugel on the Jewish high holidays or at random Sunday brunches. People love this kugel so much that she was encouraged to enter it in the 2012 New York State Fair and it won the Blue Ribbon in the Favorite Ethnic Dish category! Leftovers can be frozen.
Provided by bonnie
Categories Hanukkah Kugel
Time 1h30m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
- While the egg noodles are cooking, combine sour cream, cream cheese, 1/2 of the melted butter, milk, sugar, eggs, and vanilla in a bowl; beat with an electric mixer until creamy.
- Drain egg noodles and fold into the sour cream mixture. Spread evenly in the prepared baking dish.
- Mix cornflakes, brown sugar, and remaining melted butter together; spread over the noodle mixture.
- Bake in the preheated oven for 50 to 60 minutes. Remove from the oven and let sit for 15 minutes before serving.
Nutrition Facts : Calories 353.9 calories, Carbohydrate 33 g, Cholesterol 132.1 mg, Fat 20.2 g, Fiber 0.5 g, Protein 10.6 g, SaturatedFat 11.9 g, Sodium 229.2 mg, Sugar 18.2 g
RICH AND FRUITY LOKSHEN KUGEL
"Sweet Noodle Pudding" recipe that was given to me by a dear friend who is now passed on and deeply missed. For best results, do NOT use non-fat sour cream or non-fat cream cheese in this recipe.
Provided by Alan in SW Florida
Categories Dessert
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- For the topping: Put the sugar and cinnamon in a small bowl, and mix them well. Set the topping mixture aside.
- For the kugel: Cook the egg noodles in a 5-quart or similar pot following the package directions. While the noodles are cooking, drain cherries and mandarin oranges in a colander, and rinse them slightly with cool water. When the noodles are done cooking, drain them well, and return them to the pot off the heat. Set aside.
- Preheat oven to 350 degrees Fahrenheit. Coat a 9"x13" baking dish with non-stick cooking spray or grease it well.
- In a food processor(fitted with a steel blade) or a blender, combine the sour cream, cream cheese, sugar, vanilla, and eggs. Process until the mixture is completely smooth, about 1 minute or longer, scraping down the sides of the container once or twice. Pour the mixture over the noodles, then stir the noodles gently with a large spoon so that the cream cheese mixture is evenly distributed. Add the drained cherries and mandarin oranges, along with the pineapple, and gently stir so that the fruit is evenly distributed.
- Transfer the noodle mixture to the prepared baking dish. Smooth the top, pushing down any cherries that have floated to the top. Sprinkle all of the reserved cinnamon-sugar topping over the top of the kugel.
- Bake the uncovered kugel at 350 degrees for 1 hour or until set. Let it rest for at least 10 to 15 minutes before cutting it. Serve warm or at room temperature, cut into squares.
- Notes: If the kugel is made ahead, let it cool to room temperature. Then cover the top tightly with plastic wrap, and refrigerate or freeze the kugel. Defrost it, covered, in the refrigerator for several hours or overnight. Shortly before serving the kugel, reheat it, covered, in a microwave oven or a 350 degree oven until warmed through.
- Also, try to use the mandarin oranges canned in syrup. They hold their shape better than those canned in juice. For this recipe, all the syrup is drained off. And again, don't use non-fat sour cream or cream cheese.
SWEET NOODLE KUGEL, LOKSHEN KUGEL RECIPE - (4.7/5)
Provided by lorik
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add egg noodles; cook, stirring occasionally, until just tender, about 3 minutes. Drain noodles; set aside. Heat oven to 350°F. Grease a 9x13-inch baking dish with butter; set aside. Using a hand mixer, beat egg whites in a bowl until stiff peaks form, about 2 minutes. Set beaten egg whites aside. Using a hand mixer, beat 8 tablespoons butter, plus sugar in a bowl until pale and fluffy, about 4 minutes. Add yolks, one at a time, beating until smooth after each addition. Add cottage cheese and sour cream; mix until combined. Add noodles and toss to coat. Gently fold in egg whites. Transfer mixture to prepared dish and spread into an even layer. Sprinkle with crushed cornflakes, and dot with remaining butter; bake until golden brown, 40 to 45 minutes.
More about "lukshen kugel sweet noodle pudding recipes"
SWEET LOKSHEN KUGEL OR NOODLE PUDDING - MOTHER …
From motherwouldknow.com
Servings 8Estimated Reading Time 3 mins
LOKSHEN KUGEL RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
SWEET AND SPICY LUKSHEN KUGEL | RECIPE - KOSHER.COM
From kosher.com
BEST SWEET NOODLE KUGEL RECIPE - HOW TO MAKE KUGEL …
From delish.com
JEWISH NOODLE PUDDING, A SWEET TREAT | MOTHER WOULD …
From motherwouldknow.com
LOKSHEN KUGEL (NOODLE PUDDING) FOR DINNER, …
From teepee12.com
LOW FAT & SUGAR LOCKSHEN KUGEL PUDDING RECIPE
From tastefullyvikkie.com
MY GRANDMOTHER SARAH'S LOKSHEN KUGEL RECIPE
From myfoodbook.com.au
SIMPLE SWEET LUKSHEN KUGEL | RECIPE - KOSHER.COM
From kosher.com
10 BEST SAVORY NOODLE KUGEL RECIPES | YUMMLY
From yummly.com
LOKSHEN KUGEL (SAVORY NOODLE KUGEL) | SAVEUR
From saveur.com
PAREVE SWEET NOODLE KUGEL | KOSHER RECIPES - LEAH …
From leahcookskosher.com
"ASHKENAZI SWEET NOODLE PUDDING" (LUKSHEN KUGEL) | FROM GIL
From flickr.com
Views 2.6K
LOKSHEN KUGEL RECIPE (ISRAELI JEWISH SWEET NOODLE PUDDING)
From whats4eats.com
Estimated Reading Time 2 mins
SWEET LOKSHEN KUGEL OR NOODLE PUDDING | RECIPE | KUGEL, CEREAL …
From pinterest.com
SWEET LOKSHEN KUGEL OR NOODLE PUDDING | RECIPE | JEWISH RECIPES, …
From pinterest.com
BLUEBERRY & SWEET CHEESE LOKSHEN KUGEL | FAMILY-FRIENDS-FOOD
From family-friends-food.com
LOKSHEN KUGEL - MONDAY MORNING COOKING CLUB
From mondaymorningcookingclub.com.au
SWEET LOKSHEN KUGEL WITH PLUMS | KOSHER LIKE ME
From kosherlikeme.com
NOODLE PUDDING (KUGEL) RECIPE - FOOD NEWS
From foodnewsnews.com
BEST SWEET NOODLE KUGEL BEST RECIPES
From findrecipes.info
CLAUDIA RODEN’S LOKSHEN KUGEL (SAVOURY NOODLE PUDDING)
From thehappyfoodie.co.uk
SWEET NOODLE KUGEL - THE TOASTY KITCHEN
From thetoastykitchen.com
SWEET LOKSHEN KUGEL - JEWISH NOODLE PUDDING - TORI AVEY
From toriavey.com
EASY SWEET NOODLE KUGEL BEST RECIPES
From findrecipes.info
VANILLA NOODLE KUGEL - SWEET KUGEL WITH COOKIE TOPPING - TORI AVEY
From toriavey.com
LOCHIN KUGEL BEST RECIPES
From findrecipes.info
LOKSHEN KUGEL - SAVORY NOODLE PUDDING - MADE IN MARROW
From madeinmarrow.com
SWEET KUGEL DESSERT RECIPES | DEPORECIPE.CO
From deporecipe.co
LOKSHEN KUGEL - (NOODLE PUDDING) RECIPE
From recipeland.com
LOKSHEN PUDDING : SWEET LOKSHEN KUGEL - LEARN TO MAKE …
From agenda-for-team-building-workshop.blogspot.com
ASTRAY RECIPES: LOKSHEN KUGEL - (NOODLE PUDDING)
From astray.com
ASTRAY RECIPES: LOKSHEN KUGEL (SWEET NOODLE PUDDING)
From astray.com
LOKSHEN KUGEL [NOODLE PUDDING] | REFORM JUDAISM
From reformjudaism.org
SWEET KUGEL RECIPE WITH RAISINS | DEPORECIPE.CO
From deporecipe.co
JEWISH SWEET NOODLE CASSEROLE - LOKSHEN MELBA KUGEL - ALL THAT'S …
From all-thats-jas.com
NOODLE KUGEL RECIPE NOT SWEET | DEPORECIPE.CO
From deporecipe.co
HOW TO MAKE TRADITIONAL LOKSHEN PUDDING - FAMILY-FRIENDS-FOOD
From family-friends-food.com
NOODLE PUDDING RECIPES NOODLE KUGEL : OPTIMAL RESOLUTION LIST
From recipeschoice.com
VEGAN LOKSHEN KUGEL (NOODLE PUDDING) JUST LIKE MOM'S
From reformjudaism.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love