Creamylinguinewithshrimpandveggies Recipes
THE HEALTHIEST CREAMY SHRIMP LINGUINE | EASY 30 MINUTE ONE-PAN RECIPE
Steps:
- Heat a large fry pan with a medium heat and add in 2 tbsp extra virgin olive oil
- Meanwhile, pat dry 14 raw jumbo shrimp (peeled & deveined) with paper towels and season with sea salt & black pepper
- After heating the olive oil for 3 minutes, add in the shrimp, all in a single layer, cook for 1 minute per side, then remove from the pan and set aside covered with foil paper
- Using the same pan with the same heat, add in 4 cloves garlic thinly sliced and 2 shallots thinly sliced, mix with the olive oil, after 3 minutes add in 2 1/2 cups vegetable broth, season with sea salt & black pepper and turn up the heat to a high heat
- Once the broth comes to a boil, add in 8 oz uncooked linguine, mix every 2 to 3 minutes to ensure the pasta does not stick together and it all evenly cooks, after 6 minutes and most of the broth has been absorbed by the pasta, but there is still some broth left, place a lid on the pan and lower the heat to a low-medium heat, after 3 minutes turn off the heat and remove the lid, add the shrimp back into the pan to heat through and let it rest for a couple of minutes
- After 3 minutes, add in 1/2 cup greek yogurt at room temperature, 2 tbsp finely chopped parsley and black pepper, mix together until well combined, then sprinkle with hot smoked paprika and serve at once, enjoy!
Nutrition Facts : Calories 622 kcal, Carbohydrate 97 g, Protein 22 g, Fat 16 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 11 mg, Sodium 1246 mg, Fiber 5 g, Sugar 9 g, UnsaturatedFat 12 g, ServingSize 1 serving
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CREAMY SHRIMP LINGUINE WITH VEGGIES - UNO CASA
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5/5 (3)Total Time 35 minsServings 4
- Boil a large pot of water. Add in the pasta and leave it to cook. You need your pasta to be slightly undercooked, or al dente, at this stage, so leave it to cook for a few minutes less than the instructions on the packaging tell you to. When the pasta is ready, drain it well and set it aside for later use.
- Prepare your shrimp by seasoning them well with salt and pepper. Cook the shrimp in the pan for at least 4 min, so they are well cooked through and starting to turn pink. Set aside, to be added again later to our shrimp recipe with pasta!
- Crush your garlic cloves and add them to the pan with your butter and red pepper flakes. You only want to cook this mix in the pan for 1 min.
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