Baked Strawberry Salmon Recipes

BAKED STRAWBERRY SALMON

Baked Strawberry Salmon image

This mouthwatering entree is gorgeous. Whenever I serve it, everyone thinks I'm a culinary genius. They'd never guess how easy it is to prepare. -Lisa Speer, Palm Beach, Florida

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

3/4 cup soy sauce
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1/4 teaspoon pepper
4 salmon fillets (6 ounces each), skin removed
2/3 cup strawberry preserves

Steps:

In a large resealable plastic bag, combine the soy sauce, lemon juice, mustard and pepper. Add salmon; seal bag and turn to coat. Refrigerate for 30 minutes., Drain and discard marinade. Place salmon in a greased 13-in. x 9-in. baking dish; spoon preserves over fillets. Bake, uncovered, at 375° for 15-20 minutes or until salmon flakes easily with a fork.

Nutrition Facts : Calories 452 calories, Fat 18g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 670mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 35g protein.

BAKED STRAWBERRY SALMON FOR TWO

Baked Strawberry Salmon for Two image

This mouthwatering entree is gorgeous. Whenever I serve it, everyone thinks I'm a culinary genius. They'd never guess how easy it is to prepare. -Lisa Speer, Palm Beach, Florida

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1/3 cup soy sauce
1 tablespoon lemon juice
1-1/2 teaspoons Dijon mustard
1/8 teaspoon pepper
2 salmon fillets (6 ounces each), skin removed
1/3 cup strawberry preserves

Steps:

In a large resealable plastic bag, combine the soy sauce, lemon juice, mustard and pepper. Add salmon; seal bag and turn to coat. Refrigerate for 30 minutes., Drain and discard marinade. Place salmon in a greased 8-in. square baking dish; spoon preserves over fillets. Bake, uncovered, at 375° for 15-20 minutes or until salmon flakes easily with a fork.

Nutrition Facts : Calories 405 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 655mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 30g protein.

BAKED STRAWBERRIES

Baked Strawberries image

Baking fruit is a great way to concentrate the flavors. I especially like doing it when strawberries are out of season and still a little firm. The balsamic vinegar is optional but gives them a nice kick. These would be a great topping on ice cream, oatmeal, pancakes, pound cake, or chocolate cake.

Provided by LauraF

Categories 100+ Everyday Cooking Recipes Vegan Side Dishes

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound fresh strawberries
1 tablespoon balsamic vinegar
2 teaspoons white sugar, or more to taste
1 teaspoon vanilla extract
1 pinch sea salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Quarter large strawberries and halve small ones. Place on a rimmed baking sheet. Add balsamic vinegar, sugar, vanilla, and salt. Toss to coat then spread back out in a single layer.
Bake in the preheated oven until tender, about 20 minutes. Stir well and spread back out in an even layer. Continue baking until juices have started to thicken, about 10 minutes more.

Nutrition Facts : Calories 49.9 calories, Carbohydrate 11.5 g, Fat 0.3 g, Fiber 2.3 g, Protein 0.8 g, Sodium 82.2 mg, Sugar 8.3 g

SALMON STEAK WITH STRAWBERRY SAUCE

Salmon Steak With Strawberry Sauce image

Last week I went to a place called 'The Salmon Shop' and came back heavily loaded, I'm determined to eat all the 30 salmon cutlets in a different way! This is an original recipe I came up with, note the amount of chili and pepper gives quite a spicy result, some might like to reduce the quantity.

Provided by Peter J

Categories Strawberry

Time 25m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

500 g salmon steaks
1 tablespoon extra virgin olive oil
2 garlic cloves
1 cup fresh strawberries
1/4 cup crushed tomatoes
4 teaspoons malt vinegar
4 teaspoons reduced sodium soy sauce
1/4 teaspoon oregano
1/2 teaspoon basil
1 teaspoon chili flakes
1/4 teaspoon ground black pepper
4 sprigs parsley, chopped

Steps:

Crush strawberries in a mortar & pestle. Don't go overboard because the sauce looks nicer with a thick texture.
Mix all ingredients except salmon, oil and garlic well in a bowl and place in refrigerator (can be done ahead of time).
Cook Salmon on a BBQ or grill. I used a medium BBQ plate for around seven minutes a side.
Place garlic and olive oil in a saucepan and place over medium heat.
Lightly sautee garlic for five minutes.
Add the sauce mix to saucepan.
Cook for 10 minutes, stirring occasionally. Don't let the sauce boil hard, just simmer.
Once the fish is cooked plate up and pour over the sauce.
Serve with fresh salad and/or light vegetables.

SIMPLE OVEN-BAKED SALMON

Simple Oven-Baked Salmon image

With a few simple ingredients, cook some of the best salmon! Pairs great with baked Brussels sprouts.

Provided by The Recipe Collector

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

2 (8 ounce) salmon fillets
2 teaspoons coarse salt
2 teaspoons ground black pepper
1 ½ teaspoons chopped fresh dill
2 tablespoons lemon juice

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
Evenly season salmon fillets with salt, pepper, and dill. Drizzle lemon juice evenly over fillets.
Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. Cut each fillet into 2 pieces and serve.

Nutrition Facts : Calories 126.6 calories, Carbohydrate 1.3 g, Cholesterol 48.3 mg, Fat 3.8 g, Fiber 0.3 g, Protein 20.7 g, SaturatedFat 0.9 g, Sodium 1214.3 mg, Sugar 0.2 g

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