Create The Perfect Game Day Burger From Wahlburgers The Melt Recipes
GAME DAY BURGERS
Provided by Giada De Laurentiis
Time 45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- For the onions: Preheat a grill pan over medium-high heat.
- Drizzle the onion slices with the olive oil and sprinkle with the salt. Place in the hot grill pan and cook, 2 to 3 minutes per side. Remove to a bowl and toss with the balsamic and sugar. Cover the bowl with a piece of plastic wrap and let steam at room temperature for about 10 minutes.
- For the avocado: Mash together the avocado, lemon juice, salt and pepper flakes in a medium bowl.
- For the burgers: Heat the grill pan over medium-high heat. Form the beef into 6 even patties (about 1/3 pound each). Sprinkle the patties evenly on both sides with salt and place in the grill pan. Grill until nicely browned, about 2 minutes on the first side. Flip the burgers and cook for an additional 2 minutes. Place a slice of cheese on top of each burger and cover with a bowl or lid to allow the cheese to melt. Cook to desired doneness, about 1 minute longer for medium.
- Place a small amount of arugula on the bottom half of each toasted bun. Top with the patties, tomatoes, if using, and the grilled balsamic onions. Spread some of the avocado on the top half of the buns and close the burgers.
GAME DAY HAMBURGERS
These are seasoned and stuffed hamburgers with a taste of potato and cheese. Serve on buns with condiments of choice.
Provided by Andy Alcorn
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat grill for high heat.
- In a medium bowl, mix together potato, cheese, and mushrooms.
- In a large bowl, mix ground beef with onion soup mix. Form into 6 large burger patties. Make a pocket in each burger, stuff with potato mixture, and seal.
- When ready to grill, brush grate with oil. Cook burgers over high heat for 5 minutes on each side, or until well done. Serve hot.
Nutrition Facts : Calories 451.9 calories, Carbohydrate 17.9 g, Cholesterol 115.3 mg, Fat 26.2 g, Fiber 2 g, Protein 35.1 g, SaturatedFat 11.5 g, Sodium 950.9 mg, Sugar 1.3 g
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