Creme De Mure Substitute Recipes

HOMEMADE BLACKBERRY LIQUEUR (CRèME DE MûRE)

Homemade Blackberry Liqueur (Crème de Mûre) image

A sweet and fruity homemade Blackberry Liqueur (also known as Crème de Mûre) that is so easy to make yourself with very little hands on time. The perfect way to use up all the blackberries the season has to offer! This easy homemade Blackberry Liqueur only gets better with time - so make up a big batch now to have the perfect homemade Christmas gifts on hand come December.

Provided by Michelle

Categories Drinks

Time P2DT13m

Yield 35 Fl Oz

Number Of Ingredients 4

Ingredients

5 cups (700g) blackberries, washed and de-stemmed
1 bottle of red wine, medium bodied (standard 750ml size bottle)
1.5 cups (300g) sugar
1/2 cup (120ml) vodka or gin

Steps:

Put the blackberries in a large glass or ceramic bowl and pour over the red wine. Use a potato masher to mash the berries and release the berries.
Cover with a clean towel and leave to macerate for 48 hours in a cool place* - give the berries a little mash every now and then if you remember!
Strain through a wire mesh sieve to remove the berries, then strain again through cheese cloth to ensure all seeds etc are out.
Pour into a large saucepan and add the sugar. Bring to a gentle simmer on a medium heat, stirring until the sugar is dissolved. Simmer for 8 minutes.
Remove from heat and stir in the vodka or gin, and then leave to cool completely.
Pour into clean, preferably sterilised, bottles.
Store in cool, dark place. It can be enjoyed immediately, but will keep almost indefinitely if in sterilised bottles - if not, then about a year.

BLACKBERRY LIQUEUR (CRÈME DE MÛRE)

Blackberry liqueur (Crème de mûre) image

After a day of blackberrying, what could be nicer than turning your bounty into homemade liqueur?

Provided by Mary Cadogan

Categories Drink

Time 30m

Yield About 1 litre

Number Of Ingredients 4

Ingredients

600g blackberries , fresh or frozen
750ml bottle good-quality red wine
500g sugar
large glass vodka or gin

Steps:

Pick over the blackberries and remove any stalks or leaves. Tip into a large ceramic or glass bowl and pour over the wine. Use a potato masher to crush the fruit into the wine. Cover with a tea towel and leave to macerate in a cool place for 2 days, mashing occasionally.
Pour the mixture through a plastic sieve, then pass again through the sieve or a colander lined with a square of muslin to remove any bits. 3 Tip the juice into a pan and add the sugar. Heat gently, stirring until the sugar has dissolved, then simmer for 5 mins. Leave to cool, then stir in the vodka or gin. Using a small jug, pour into bottles, then seal and label. It's ready to use straight away. Store in a cool, dry place away from direct sunlight for up to 1 year.

Nutrition Facts : Calories 45 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar

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