CREME FILLED CHOCOLATE EGGS RECIPE
These Creme Eggs look like regular chocolate eggs from the outside, but one bite reveals a creamy vanilla filling in the center!
Provided by Elizabeth LaBau
Categories Candy
Time 1h30m
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Combine the water, corn syrup, and sugar in a medium saucepan over medium-high heat.
- Stir until the sugar dissolves, then cover the pan and allow the sugar syrup to boil for 2 to 3 minutes.
- Remove the lid, insert a candy thermometer , and continue to cook the syrup, without stirring, until it reaches 240 F (115 C).
- Pour the fondant into a 9 x 13-inch pan, insert the candy thermometer, and let it cool, undisturbed, until it reaches 120 F (49 C).
- Using a dampened plastic spatula or wooden spoon, begin to "cream," or work, the fondant in a figure-8 pattern. Continually scrape the fondant into the center, draw a figure-8, then scrape it together again. At first, the fondant will be very clear and fluid, but it will gradually become more opaque and creamy.
- After 5 to 10 minutes, the fondant will become very stiff, crumbly, and hard to manipulate. If you would like to see a photo tutorial of this fondant-making process, check out the step-by-step guide to make fondant here .
- Once the fondant reaches this state, moisten your hands and begin kneading it into a ball like bread dough. As you knead, the fondant will begin to come together and will get softer and smoother.
- Stop kneading once your fondant is a smooth ball without lumps. At this point, you can pause and wrap the fondant in plastic wrap for several days before continuing with the recipe.
- Chop the fondant into smaller pieces and place it in a mixing bowl.
- Add the vanilla extract and the invertase and mix it until the liquids are incorporated. It will be soft and sticky.
- Take approximately one-quarter of the fondant (about 4 ounces) and knead in the yellow food coloring until you get a bright, egg yolk color.
- Roll the yellow fondant into small balls about the size of a dime. You should get about 16 to 18 small yellow balls. Place them on a foil-lined baking sheet and refrigerate them until they are very firm.
- Once the yellow balls are firm, roll a larger ball of white candy and flatten it in your palm.
- Place the yellow "yolk" in the center of the egg "white," and wrap the white around the yellow ball. Form the candy into an egg shape, and place it back on the foil-covered sheet.
- Once all of your eggs are formed, refrigerate the candy again until it is firm enough to dip.
- Melt the chocolate candy coating. Using dipping tools or a fork, dip each egg in the coating and place it back on the foil-covered baking sheet.
- Let the eggs sit at room temperature, then check to make sure they are entirely covered in chocolate. If there are any holes in the coating, the filling might leak through, so make sure to patch up any weak spots or dip the eggs again until they're well-coated with chocolate.
- Place the eggs in an airtight container, and let them sit at room temperature for at least five days to liquefy the filling. If you can't wait that long, they will still have a great vanilla fondant flavor whenever you choose to eat them.
Nutrition Facts : Calories 251 kcal, Carbohydrate 38 g, Cholesterol 1 mg, Fiber 3 g, Protein 2 g, SaturatedFat 6 g, Sodium 11 mg, Fat 10 g, ServingSize 18 1.5-in eggs (18 servings), UnsaturatedFat 3 g
CHOCOLATE CREAM FILLED EASTER EGGS
My aunt used to make these when I was a kid, then I started making them for my kids, and now my DD makes them, they are very rich, you just want to eat a small slice at a time. Cook time shown is actually chill time.
Provided by Lois M
Categories Candy
Time 1h4m
Yield 10-15 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, mix milk, butter, corn syrup, salt and vanilla.
- Add icing sugar in 3 or 4 batches,stirring well after each addition.
- Mix well, then knead with hands, mixing in more icing sugar if needed, until mixture holds shape and is smooth.
- Take 1/4 of the mixture, and color it yellow for yolks.
- Form it into 10 to 15 small balls, set aside.
- Make 10 to 15 Larger balls with the remaining mixture.
- Flatten large ball in palm, place yellow ball in centre, then shape white mixture around it to form an egg shape.
- Place eggs on tray, cover well with plastic wrap so they do not dry out, and chill for at least 4 hours or until firm.
- Dipping Chocolate: Place chocolate and paraffin in bowl over hot (not boiling) water (approx 86 deg.) Use a fondue fork to dip eggs into chocolate.
- Place eggs on tray lined with waxed or parchment paper.
- Put in a cool place until chocolate is firm.
- Decorate if desired.
Nutrition Facts : Calories 641.7, Fat 34.3, SaturatedFat 21.3, Cholesterol 29.6, Sodium 345.4, Carbohydrate 94.5, Fiber 7.5, Sugar 79.5, Protein 7.2
CHOCOLATE EGG CREAM
A cool and refreshing drink that does not contain eggs! With only 3 ingredients, you will be pleasantly surprised how good this is.
Provided by Yoly
Categories Chocolate Shakes and Floats
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour milk and chocolate syrup into a glass. Stir until well combined. Slowly add seltzer and watch it foam.
Nutrition Facts : Calories 194 calories, Carbohydrate 39.5 g, Cholesterol 6.1 mg, Fat 2.6 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 68.8 mg
More about "creme filled chocolate eggs recipes"
CHOCOLATE CREME EGGS RECIPE - LOS ANGELES TIMES
From latimes.com
Servings 42Estimated Reading Time 8 minsCategory DESSERTS, STOVETOPTotal Time 1 hr 30 mins
- In a large, heavy saucepan, combine the cream, milk, corn syrup, sugar and salt over medium-high heat. Cook, stirring occasionally, until the mixture comes to a boil. If any sugar crystals begin to form on the edges of the pan, wash down the sides with a wet pastry brush.
- Insert a candy thermometer into the mixture and continue cooking until the syrup reaches 243 degrees. Remove from heat and pour into a clean 13-by-9-inch baking dish. Cool to room temperature.
- Add the vanilla seeds and invertase. Begin stirring the fondant with a bench scraper or wooden spoon, working the fondant until the ingredients are completely incorporated. Move the dish, uncovered, to the refrigerator until the fondant is cold. Work the fondant again (it will be thickened and somewhat stiff), stirring and then kneading until it is smooth and has lost its sheen.
- Separate 1/3 of the mixture; this will become the yellow centers of the eggs. Add a few drops of yellow food coloring and knead the coloring into the fondant, dusting your hands and work surface with powdered sugar to keep the fondant from sticking. Form the fondant into a thin, flat disk; cover tightly with plastic wrap and freeze until the fondant is firm, at least 2 hours. Meanwhile, form the remaining white fondant into a thin flat disk and freeze until very firm.
HOW TO MAKE THE BEST CREAM FILLED CHOCOLATES
From theselfsufficienthomeacre.com
CREAM-FILLED CHOCOLATE EGGS - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
Servings 4Total Time 25 minsCategory Sweets And Desserts
MARSHMALLOW EGGS - HUNGRY HAPPENINGS - RECIPE VIDEO
From hungryhappenings.com
VEGAN CREME EGGS • IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
I COOKED WITH CHOCOLATE EASTER EGGS! - YOUTUBE
From youtube.com
CHOCOLATE PASTRY CREAM RECIPE - COOKCREWS.COM
From cookcrews.com
23 CREME EGG RECIPES TO MAKE THIS EASTER | GOODTO
From goodto.com
HOW TO MAKE CREME FILLED CHOCOLATE EGGS | RECIPE | CREME EGG, …
From pinterest.com
CREAM FILLED CHOCOLATE COVERED EGGS - COOKEATSHARE
From cookeatshare.com
DARK CHOCOLATE COVERED COCONUT CREME FILLED EASTER EGG CANDY …
From experimentalhomesteader.com
CHOCOLATE CREAM FILLING | RECIPES - HERSHEYLAND
From hersheyland.com
HOMEMADE CADBURY CREME EGGS : 6 STEPS (WITH PICTURES)
From instructables.com
EASTER EGGS FILLED WITH CHOCOLATE GANACHE - RECIPES FROM ITALY
From recipesfromitaly.com
CREME FILLED CHOCOLATE EGGS RECIPE – CHAWTIME
From chawtime.com
CREME FILLED CHOCOLATE EGGS RECIPE - NEWSBREAK
From newsbreak.com
VEGAN CREAM FILLED CHOCOLATE EGGS - ZUCKER&JAGDWURST
From zuckerjagdwurst.com
BAKE - KBJH.STARFITS.DE
From kbjh.starfits.de
CHOCOLATE FILLED EGGS RECIPE | CDKITCHEN.COM
From cdkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love