Mini Pancakes Recipes

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MINI PANCAKES (SILVER DOLLAR)



Mini Pancakes (Silver Dollar) image

Mini Pancakes, sometimes called Silver Dollar are the easiest quickest little pancake bites that are perfect for parties, brunches, kids and pancake kabobs!

Provided by Sabrina Snyder

Categories     Breakfast

Time 25m

Number Of Ingredients 7

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1/4 teaspoon salt
4 teaspoons white sugar
1 1/4 cups milk
1 egg
4 tablespoons butter (, melted)

Steps:

  • You can add the dry ingredients and whisk together, then add the wet and combine fully.
  • I tend to just put everything in a bowl and whisk, these pancakes are really fuss free.
  • Heat a pan or griddle on medium-low heat and coat with a small layer of butter.
  • Using a tablespoon measure use about 3/4 of a tablespoon of batter (just scoop with the tablespoon measure but don't scrape out the entire amount, a quick pour will leave enough behind).
  • Cook the pancakes on both sides until lightly browned, about 45 seconds on each side.
  • Enjoy with your favorite toppings or mix-ins.

Nutrition Facts : Calories 29 kcal, Carbohydrate 3 g, Fat 1 g, Cholesterol 6 mg, Sodium 24 mg, ServingSize 1 serving

MINI PANCAKES



Mini Pancakes image

Quick easy method to make perfect, gold pancakes.

Provided by Elleielle

Time 30m

Yield Serves 4

Number Of Ingredients 10

1 cup of self-raising flour
1 egg
1 1/3 cups of milk
5 tsp sugar
1 cup of self-raising flour
1 egg
1 1/3 cups of milk
5 tsp sugar
A small nob of butter to grease the frying pan
Icing sugar

Steps:

  • Whisk the egg, sugar and half the milk (2/3 cup) in a bowl until smooth.
  • Add 1/2 the flour and whisk until smooth.
  • Add the rest of the milk and flour and beat until it is lump-free and has the consistency of double cream.
  • Put the butter into the pan and gently heat until it has melted.
  • Heat the pan on a high heat for about 15 seconds, spoon a couple tablespoons of batter onto the pan and reduce the heat to medium.
  • When the pancake starts to show bubbles rising through it gently in the middle, flip it over. It should be a golden brown. Cook for another 30ish seconds on the other side before plating up.

POFFERTJES (DUTCH MINI PANCAKES)



Poffertjes (Dutch Mini Pancakes) image

An easy, no-yeast recipe for Dutch pancakes, which are called "poffertjes" in the Netherlands. They are traditionally made in a poffertjes pan which has indents, but you can use a large frying pan and scoop a small tablespoon of batter per poffertje into the pan. Serve the poffertjes warm with a knob of butter and powdered sugar.

Provided by stroopwafel

Categories     World Cuisine Recipes     European     Dutch

Time 15m

Yield 12

Number Of Ingredients 5

2 cups self-rising flour
1 pinch salt
1 cup milk at room temperature
2 large eggs
2 tablespoons maple syrup

Steps:

  • Combine flour and salt in a large bowl; gradually whisk in milk. Add eggs and maple syrup and mix until batter is smooth. Spoon into a piping bag.
  • Heat a poffertjes pan over high heat and lightly grease indentations. Fill the holes 3/4 full with batter in the piping bag and cook over high heat until golden brown; turn them over with a fork and cook the other side until golden brown.

Nutrition Facts : Calories 104.5 calories, Carbohydrate 18.7 g, Cholesterol 32.6 mg, Fat 1.4 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 0.5 g, Sodium 297.8 mg, Sugar 3 g

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