Turkishchili Recipes

25 EASY TURKISH RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Turkish dish in 30 minutes or less!

TURKEY CHILI

Steps:

• Heat the oil over high heat in a large heavy pot and add the turkey meat. Cook until lightly browned, about 5 minutes, chopping down and stirring with the side of a heavy kitchen spoon to break up any lumps.
• Add the onions, garlic, sweet pepper, celery, jalapeno pepper, oregano, bay leaves, chili powder and cumin. Stir to blend well. Cook for 5 minutes.
• Add the tomatoes, chicken broth, salt and pepper. Bring to a boil, reduce heat and simmer, stirring occasionally, for 15 minutes.
• Add the drained beans and cook, stirring occasionally, for 10 minutes longer. Serve in bowls with cheddar cheese, and sour cream and lime wedges, if desired.

TURKISH CHILI

Steps:

• Heat oil in a large pot and add the carrots and sauté for about 6 min (add water if needed instead of using more oil).
• Then add the onion and sauté for a couple of minutes.
• Next add all the ingredients in except the garlic and parsley and sauté at high until it begins to boil, then reduce to low heat.
• After reducing to lower heat add the garlic (the garlic flavour penetrates the ingredients much better this way) and simmer until the carrots are done.
• Take of the heat and add the cilantro and serve with or over rice and a side salad.

TURKISH CHILLI DIP

Steps:

• Remove the seeds from the tomatoes, cucumber and red bell peppers.
• Chop into very fine pieces using a knife or a food processor.
• Drain excess liquid.
• In a salad bowl, mix all the ingredients together very well.
• Refrigerate.
• Serve cold with turkish bread.

TURKEY CHILI RECIPE BY TASTY

Steps:

• Heat the olive oil in a large pot over medium-high heat. Once the oil begins to shimmer, add the onion and red bell pepper and cook, stirring occasionally, until softened, 7 minutes.
• Add the garlic, chili powder, and cumin, and cook, stirring frequently, until aromatic, about 30 seconds.
• Add the ground turkey and cook, breaking up the meat with a wood spoon or spatula, until browned and cooked through, about 5 minutes.
• Add the tomatoes, red kidney beans, chicken stock, and salt and bring to a boil. Reduce the heat to low and simmer until the liquid has slightly reduced and the chili has thickened, about 20 minutes.
• Serve the chili with sour cream, cheese, and scallions.
• Enjoy!