Creole Tomato Salad Recipes

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CREOLE TOMATO SALAD



Creole Tomato Salad image

Tomatoes are an important part of Creole cooking of New Orleans and other Southern Cities. This salad is easy to put together while it adds color and yields abundant fresh flavor.

Provided by Peggy L.

Categories     Creole

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

3 ripe tomatoes, cut into 1/4 inch thick slices (about 2 pounsa)
1 vidalia onions or 1 other sweet onion, thinly sliced and separated into rings
1/4 teaspoon salt
1 tablespoon of fresh mint, thinly sliced
2 teaspoons fresh chives, chopped
vinaigrette
4 teaspoons olive oil
4 teaspoons red wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon garlic, fresh, minced

Steps:

  • 1. To prepare salad, alternate tomato and onion slices on a platter. Sprinkle with salt. Top with mint and chives.
  • To prepare vinaigrette, combine oil, vinegar, mustard, and garlic in a jar. Cover tightly, shake vigorously.
  • Drizzle vinaigrette over sald and serve at room temperature.

Nutrition Facts : Calories 70.1, Fat 4.8, SaturatedFat 0.7, Sodium 165.4, Carbohydrate 6.8, Fiber 1.6, Sugar 3.6, Protein 1.2

CREOLE TOMATO SALAD



Creole Tomato Salad image

Make and share this Creole Tomato Salad recipe from Food.com.

Provided by Engrossed

Categories     Onions

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

3 ripe tomatoes, cut into 1/4-inch thick slices (about 2 lbs)
1 vidalia onions or 1 other sweet onion, thinly sliced and separated into rings
1/4 teaspoon salt
1 tablespoon of fresh mint, thinly sliced
2 teaspoons fresh chives, chopped
4 teaspoons olive oil
4 teaspoons red wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon fresh garlic, minced

Steps:

  • To prepare salad, alternate tomato and onion slices on a platter. Sprinkle with salt. Top with mint and chives.
  • To prepare vinaigrette, combine oil, vinegar, mustard and garlic in a jar. Cover tightly; shake vigorously.
  • Drizzle vinaigrette over salad and serve it at room temperature.

Nutrition Facts : Calories 70.5, Fat 4.8, SaturatedFat 0.7, Sodium 166.2, Carbohydrate 6.5, Fiber 1.7, Sugar 3.6, Protein 1.3

CREOLE SALAD



Creole Salad image

A recipe from Chatelaine Food Express Quickies. You'll get the best results with freshly picked tomatoes.

Provided by Dreamer in Ontario

Categories     Peppers

Time 10m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 9

3 tomatoes, fresh
1 green pepper
4 stuffed green olives
2 tablespoons olive oil
1 tablespoon white wine vinegar
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1/8 teaspoon cayenne

Steps:

  • Coarsely chop the tomatoes, green pepper and olives.
  • Whisk together the remaining ingredients.
  • Toss with vegetables.

Nutrition Facts : Calories 83.5, Fat 7, SaturatedFat 1, Sodium 5.8, Carbohydrate 5.3, Fiber 1.7, Sugar 3.2, Protein 1.1

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