Crescent Breakfast Ring Recipes

CRESCENT BACON BREAKFAST RING

Steps:

• Preheat oven to 375 F degrees.
• In a bowl beat the eggs with the chopped peppers, salt and pepper. Cook the eggs in a skillet so that they're scrambled. You can use the same skillet you used to fry the bacon, just drain the fat first.
• Lay out the crescent rolls on a parchment pepper, like a star as shown in the pictures above.
• On each crescent roll lay a piece of bacon. Add half of the cheese around the ring. Add the scrambled eggs around the ring and top with remainder of the cheese.
• Fold the crescents over. You may brush with the egg wash if you prefer, I did because it gives the ring a nice golden colour.
• Bake for 20 minutes or until the crescents are cooked and golden brown.
• Garnish with parsley, if preferred. Serve warm.

CRESCENT BREAKFAST RING

Steps:

• Preheat oven to 375 degrees F. In a large skillet over medium heat, cook bacon. Transfer to a paper towel-lined plate. Drain half the fat from skillet.
• In a large bowl, whisk eggs with chives and garlic powder. Season with salt and pepper. Add to skillet and scramble.
• Line a large baking sheet with parchment paper. Unroll crescent rolls and piece together like a sun shape, slightly overlapping, on the parchment. Place a slice of cooked bacon on top of each crescent roll. Top ring with cheddar and scrambled eggs, then with mozzarella. Season with more pepper.
• Gently roll up.
• Brush with egg wash and bake until golden, 10 to 15 minutes. Garnish with more chives and serve.

CHORIZO & EGG BREAKFAST RING

Steps:

• Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a large skillet, cook chorizo over medium heat 6-8 minutes or until cooked through, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Discard drippings, wiping skillet clean., In a small bowl, whisk eggs, salt and pepper until blended. In same skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains., Spoon egg mixture, chorizo and cheese across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible)., Bake 15-20 minutes or until golden brown. Serve with salsa.

CRESCENT BACON BREAKFAST RING

Steps:

• Preheat over to 375°F.
• In a bowl, beat the eggs and add the chopped peppers. Cook the eggs in a skillet (scramble) until set but still slightly undercooked.
• Layout the crescent rolls on a sheet of parchment paper, in a "star" pattern. The short flat ends in the center, overlapping, and the pointed ends radiating out.
• On each crescent star point, lay a piece of the cooked bacon. If the bacon is crispy it will not fold over, so do not overcook the bacon.
• Sprinkle on 1/2 of the cheese in a circle around the center formed by the crescent roll ends overlapping. Then distribute the scramble egg mixture on top of the cheese. Then top with the remaining cheese.
• Fold the pointed ends toward the middle and press the tips together.
• In a small bowl, whisk the remaining egg with a little water. Brush the egg wash over the crescent rolls.
• Bake for about 20 minutes or until the crescents are cooked and golden brown.
• Spoon your favorite condiment in the center.