ARROZ ALA CUBANA
Arroz Cubano or Cuban Rice is easy to make and budget-friendly. The savory beef, white rice, fried saba bananas, and sunny-side-up eggs make a hearty and tasty meal the whole family will love.
Provided by Lalaine Manalo
Categories Breakfast Main Course
Time 40m
Number Of Ingredients 13
Steps:
- In a pan over medium heat, heat about 1 tablespoon of the oil. Add onions and garlic and cook until softened.
- Add ground beef and cook, breaking apart with the back of a spoon, for about 10 to 15 minutes until lightly browned. Drain excess fat.
- Add tomato sauce, soy sauce, water, and sugar. Bring to a boil for about 1 to 2 minutes, stirring until sugar is dissolved.
- Lower heat, cover, and simmer until meat is cooked through and liquid is mostly reduced.
- Add green peas and cook for about 2 to 3 minutes or until heated through. Season with salt and pepper to taste.
- In a pan over medium heat, heat about 1/4 cup of oil.
- Peel bananas and slice lengthwise. Add bananas and cook, turning once or twice, until golden and lightly crisp. Remove from pan and drain on paper towels.
- In the pan, add eggs and cook sunny side up, with the white part set and the yolks runny.
- Serve the minced beef with steamed rice, fried bananas, and fried eggs.
Nutrition Facts : Calories 757 kcal, Carbohydrate 78 g, Protein 33 g, Fat 35 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 244 mg, Sodium 556 mg, Fiber 5 g, Sugar 18 g, UnsaturatedFat 20 g, ServingSize 1 serving
ARROZ A LA CUBANA (GINILING)
Versatile recipe that you can use for other recipes. Serve with fried eggs and fried plantains. Leftovers are great for stuffed peppers, eggplant filling, or omelettes.
Provided by Meredith
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium heat. Add potato and carrot; saute for 3 minutes. Remove to a bowl.
- Add onion and garlic to the hot skillet and saute until slightly brown, 5 to 7 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Add potato-carrot mixture back to the skillet with water, soy sauce, salt, and pepper. Cover and simmer until potatoes are tender, 5 to 8 minutes.
- Add bell pepper, raisins, and peas; cook until heated through, about 2 minutes. Serve over hot rice.
Nutrition Facts : Calories 456.5 calories, Carbohydrate 41.5 g, Cholesterol 69.6 mg, Fat 21.5 g, Fiber 3.1 g, Protein 23.5 g, SaturatedFat 7.6 g, Sodium 539.2 mg, Sugar 5.9 g
ARROZ A LA CUBANA
We do not know whether or not this dish is originally from Cuba. We can only assume that this dish was introduced to the Philippines by the Spaniards. "Arroz" means rice. Arroz a la Cubana is basically a stew using ground beef instead of chunks, and served with fried egg (sunny side up!), slices of fried saba bananas and steamed or boiled rice. Saba banana has thick yellow-brownish skin and is never eaten raw. It can be boiled or steamed in its skin, peeling it just before eating. This humble banana can be transformed to a numberof simple yet amazing and nutritious desserts. For your convenience, use plantain similar to one used in Carribean cuisine. Serve with plain boiled rice.
Provided by Pinaygourmet 345142
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Heat a heavy skillet. Add 1/4 cup of cooking oil. Heat to smoking point. Add the cubed potatoes and carrots. Stir-fry until the edges turn light brown. Remove with a slotted spoon and drain on paper towels.
- Pour off the oil from the skillet. Add ground beef, breaking it up. Lightly season with salt and pepper, add soy sauce. Cook over high heat until the meat is no longer pink.
- Add the garlic, chopped onions, bell peppers and raisins, if using. Cook, stirring, just until the vegetables start to soften. Add bay leaf.
- Add the tomato sauce. Stir to blend well. Add peas. Stir and cook then add in the stir-fried carrots and potatoes. Simmer to absorb the sauce. Add the basil and parsley. Give it one last stir then turn off the heat. Remove bay leaf.
- Serve with rice, an egg and fried bananas on the side.
Nutrition Facts : Calories 714.6, Fat 34.3, SaturatedFat 8.8, Cholesterol 268.2, Sodium 711.6, Carbohydrate 78.8, Fiber 9.2, Sugar 29.5, Protein 28.9
More about "arroz a la cubana giniling recipes"
ARROZ A LA CUBANA RECIPE: HOW TO COOK TIPS - YUMMY.PH
From yummy.ph
- In a pan, sauté onions, garlic, and carrots in olive oil and tomato paste. Cook until the tomato paste has darkened in color but is not burned.
- Add all the sauces and seasonings. If the mixture is too dry, add 2 more tablespoons of Worcestershire sauce. Cook in the raisins when the meat is three-fourths cooked. Set aside.
ARROZ A LA CUBANA (CUBAN STYLE RICE) - MANILA SPOON
From manilaspoon.com
5/5 (6)Category Breakfast, Dinner, Lunch, Main CourseServings 6Estimated Reading Time 4 mins
ARROZ A LA CUBANA | GINILING | TINADTAD - YOUTUBE
From youtube.com
ARROZ A LA CUBANA (GINILING)
From pinterest.com
QUICK AND EASY ARROZ A LA CUBANA JOY'S STYLE - JOYBITES
From joybites.com
ARROZ A LA CUBANA - THE BAKEOLOGIE
From thebakeologie.com
ARROZ A LA CUBANA - MARKET MANILA
From marketmanila.com
ARROZ A LA CUBANA - A THOUSAND COUNTRY ROADS
From athousandcountryroads.com
ARROZ ALA CUBANA - FOXY FOLKSY
From foxyfolksy.com
CUBAN STYLE RICE - ARROZ A LA CUBANA - SPAIN ON A FORK
From spainonafork.com
HOW TO COOK THE BEST ARROZ ALA CUBANA - EAT LIKE PINOY
From eatlikepinoy.com
FILIPINO ARROZ A LA CUBANA - THE FOODIE TAKES FLIGHT
From thefoodietakesflight.com
ARROZ A LA CUBANA RECIPE
From pinoyrecipe.net
ARROZ A LA CUBANA RECIPE | PANLASANG PINOY MEATY RECIPES
From panlasangpinoymeatrecipes.com
ARROZ ALA CUBANA - THE PEACH KITCHEN
From thepeachkitchen.com
PORK ARROZ A LA CUBANA - RIVERTEN KITCHEN
From rivertenkitchen.com
RECIPE FILIPINO ARROZ A LA CUBANA - BITEMYBUN.COM
From bitemybun.com
BEEF GINILING RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ARROZ A LA CUBANA - SARAPCOOKING.BLOGSPOT.COM
From sarapcooking.blogspot.com
ARROZ A LA CUBANA RECIPE | LIFE GETS BETTER | DEL MONTE
From lifegetsbetter.ph
ARROZ ALA CUBANA - PAGKAING PINOY TV - FILIPINO FOOD RECIPES
From pagkaingpinoytv.com
ARROZ A LA CUBANA (GINILING) – DRSTARVE
From drstarve.com
ARROZ A LA CUBANA » PINOY FOOD RECIPES
From pinoyfoodblog.com
ARROZ A LA CUBANA RECIPE, A COMBINED DISH WITH CARIBBEAN ROOTS
From fascinatingspain.com
ARROZ ALA CUBANA FILIPINO RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
14 BEST FILIPINO GROUND BEEF RECIPES FOR A TASTY DINNER 2022
From lacademie.com
ARROZ ALA CUBANA - ANG SARAP
From angsarap.net
ARROZ A LA CUBANA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ARROZ CUBANO RECETA – BD NEWS REPORTER
From bdnewsreporter.com
ARROS A LA CUBANA - RECIPE FOR CUBAN RICE WITH MINCED MEAT AND EGG
From antilliaans-eten.nl
FILIPINO ARROZ A LA CUBANA RECIPE - BITE MY BUN
From bitemybun.com
CHICKEN GINILING RECIPE - THE ODEHLICIOUS
From theodehlicious.com
VEGAN ARROZ A LA CUBANA - THE EARTH KITCHEN
From theearthkitchenblog.com
ARROZ ALA CUBANA RECIPE (PINOY STYLE) - YOUTUBE
From youtube.com
ARROZ A LA CUBANA - JUST ONE COOKBOOK
From justonecookbook.com
ARROZ A LA CUBANA WITH FRIED BANANA - QUE RICO TAPAS
From quericotapas.com
ARROZ A LA CUBANA - THE PEACH KITCHEN
From thepeachkitchen.com
ARROZ A LA CUBANA – UMAMI DAYS - CASA VENERACION
From umamidays.com
ARROZ A LA CUBANA ARCHIVES - COOKING WITH TAMMY.RECIPES
From cookingwithtammy.recipes
ARROZ A LA CUBANA - COOKIDOO® – DAS OFFIZIELLE THERMOMIX® …
From cookidoo.de
ARROZ ALA CUBANA - NUTRIASIA
From nutriasia.com
ARROZ A LA CUBANA RECIPE | LIFE GETS BETTER | DEL MONTE
From lifegetsbetter.ph
ARROZ A LA CUBANA - COOKIDOO® – OFICJALNA PLATFORMA Z PRZEPISAMI …
From cookidoo.pl
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search