Crescent Holiday Appetizer Tree Recipes

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CRESCENT HOLIDAY APPETIZER TREE



Crescent Holiday Appetizer Tree image

Make and share this Crescent Holiday Appetizer Tree recipe from Food.com.

Provided by Pillsbury Crescent

Categories     Breads

Time 40m

Yield 16 serving(s)

Number Of Ingredients 8

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls or 1 (8 ounce) can Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet
1 (8 ounce) container cream cheese spread (chives-and-onion)
1 tablespoon milk
3/4 medium red bell pepper
1/4 medium yellow bell pepper
1/2 cup fresh broccoli, chopped
2 tablespoons baby carrots (sliced ready-to-eat)
1 tablespoon cucumber, chopped

Steps:

  • Heat oven to 375°F Remove dough from can in 1 long roll; do not unroll or separate. Cut roll into 16 slices.
  • Place slices, cut side down, on ungreased cookie sheet. To form tree, start by placing 1 slice for top; arrange 2 slices just below, with sides touching. Continue arranging a row of 3 slices, then a row of 4 slices, ending with a row of 5 slices. Use remaining slice for tree trunk.
  • Bake 11 to 13 minutes or until golden brown. Cool 1 minute; carefully loosen from cookie sheet with spatula and slide onto wire rack. Cool completely, about 15 minutes.
  • Place tree on serving platter or tray. In small bowl, mix cream cheese spread and milk until smooth. Spread mixture over baked tree.
  • Cut strips from red bell pepper for garland; chop any remaining red pepper. With small star-shaped canapé cutter, cut star from yellow bell pepper; chop remaining yellow pepper. Decorate tree with bell peppers, broccoli, carrots and cucumber. Serve immediately, or cover loosely and refrigerate up to 24 hours before serving.

Nutrition Facts : Calories 90.5, Fat 5, SaturatedFat 2.8, Cholesterol 20, Sodium 176.7, Carbohydrate 8.9, Fiber 0.8, Sugar 1.5, Protein 2.6

TREE-SHAPED CRESCENT VEGGIE APPETIZERS



Tree-Shaped Crescent Veggie Appetizers image

Veggie trays, move over! This colorful tree-shaped appetizer will add an interesting twist to your appetizer buffet.

Provided by Allrecipes Member

Time 1h15m

Yield 32

Number Of Ingredients 6

2 (8 ounce) cans Pillsbury® refrigerated crescent dinner rolls
1 (8 ounce) package cream cheese, softened
½ cup sour cream
1 teaspoon dried dill weed
⅛ teaspoon garlic powder
3 cups finely chopped assorted vegetables (bell peppers, broccoli, carrot, cucumber and/or green onions)

Steps:

  • Heat oven to 375 degrees F. Remove dough from cans in rolled sections (2 sections from each can); do not unroll. Cut each section into 8 slices (16 slices from each can).
  • Place slices, cut side down, on ungreased cookie sheets to form trees. To form each tree, start by placing 1 slice for top; arrange 2 slices just below, with sides touching. Continue arranging row of 3 slices, then row of 4 slices, ending with row of 5 slices. Use remaining slice for trunk. Refrigerate one tree.
  • Bake one tree at 375 degrees F. for 11 to 13 minutes or until golden brown. Cool 1 minute; carefully loosen with pancake turner and slide onto wire rack to cool. Bake and cool second tree.
  • Place each tree on serving platter. In small bowl, combine cream cheese, sour cream, dill and garlic powder; blend until smooth. Spread mixture over both trees. Decorate trees with assorted vegetable pieces. Garnish as desired. Refrigerate until serving time. To serve, pull apart slices of tree.

Nutrition Facts : Calories 91.2 calories, Carbohydrate 6.6 g, Cholesterol 9.3 mg, Fat 6.3 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 3 g, Sodium 134.4 mg, Sugar 1.4 g

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