Beerpunch Recipes

PARTY PUNCH RECIPE

Party Punch Recipe image

This Party Punch recipe is fruity and pleases everyone! Enjoy the delicious flavors of cranberry and pineapple (and spike it if you like).

Provided by Sonja Overhiser

Categories Drink

Time 10m

Number Of Ingredients 5

Ingredients

64 ounces cranberry or pomegranate 100% juice blend, chilled
32 ounces pineapple juice, chilled
32 ounces ginger ale, chilled
1 750 ml bottle aged rum (optional)*
For the garnish: Orange, lemon and lime slices, fresh mint leaves

Steps:

Add the cranberry juice blend (or pomegranate juice), pineapple juice, and ginger ale to a punch bowl. Add the rum, if using. Garnish with orange, lime and lemon slices and fresh mint leaves.

BEER PUNCH

Beer Punch image

Provided by Sunny Anderson

Categories beverage

Time 1h10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 strawberries, chopped
1/4 cup blueberries
1/4 cup sugar
2 tablespoons grenadine
2 tablespoons fresh lime juice
2 (12-ounce) bottles beer, cold (recommended: Corona or a pilsner)

Steps:

In a bowl add the strawberries, blueberries, sugar, grenadine, and lime juice. Stir to dissolve as much sugar as possible. Cover and refrigerate for at least 1 hour, stirring a couple of times to agitate and help create juices.
When ready to serve, divide the mixture among 4 low ball glasses. Pour 6 ounces beer into each glass and give a gentle stir. Drink!

POMEGRANATE BEER PUNCH

Pomegranate Beer Punch image

Provided by Food Network Kitchen

Categories beverage

Time 5m

Yield Serves 4 to 6

Number Of Ingredients 5

Ingredients

Two 12-ounce bottles American lager beer, such as Sam Adams
2 cups pomegranate juice
1 cup ginger ale
Ice, for serving
Lemon or lime slices, for garnish

Steps:

Combine the pomegranate juice, ginger ale and beer in a large pitcher. Serve over ice and garnish with lemon or lime slices.

BEER PUNCH

Beer Punch image

Make and share this Beer Punch recipe from Food.com.

Provided by morgainegeiser

Categories Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (12 ounce) bottle dark beer
1 (12 ounce) bottle light beer
1 (12 ounce) bottle pale ale
1/4 cup gin

Steps:

Refrigerate all ingredients until chilled.
To serve, pour all ingredients into a chilled pitcher; stir.
Serve in mugs.

Nutrition Facts : Calories 65.2, Sodium 4.7, Carbohydrate 2.9, Sugar 0.1, Protein 0.4

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