Cretan Bougatsa Pie From Chania Recipes
CRETAN BOUGATSA PIE FROM CHANIA
Provided by Dimitra Khan
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 °F, 180 °C.
- Line a baking tray with parchment paper.
- Mash the feta cheese in a fork and mix with the ricotta cheese until well combined.Beat the egg with the milk and semolina flour until well combined.
- Add the egg mixture to the cheese mixture and mix until combined.
- Place one sheet of phyllo on the tray lined with parchment paper.
- Drizzle some melted butter over it and sprinkle 1 tablespoon of granulated sugar over top.
- Place the second sheet of phyllo on top, drizzle with some butter and sprinkle with sugar.
- Continue these steps with 3 more sheets of phyllo.
- Drizzle some butter over half of the final sheet of phyllo and fold it over in half. Drizzle some more butter over it and fold it again.
- Place this package in the center of the prepared phyllo sheets in the baking tray.
- Pour all of the cheese filling over the prepared phyllo package in the center of the tray.
- Fold the sides over to keep the filling from spilling out.
- Fold the other 2 sides over the filling to create a rectangular looking package.
- Carefully flip it over.
- Brush all over with the remaining butter.Bake in the center rack of the preheated oven for 30 minutes or until golden.
- Cut into small pieces and sprinkle a generous amount of granulated sugar over top.
- Dust with ground cinnamon.
- Serve.
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