CRISCO FROSTING RECIPE
This Crisco frosting tastes like bakery frosting and can be used to decorate cakes and cookies.
Provided by Alea Milham
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- Place the Crisco, vanilla, and salt in a medium bowl. Beat with a mixer on high speed until light and fluffy.
- Switch the mixer to low speed and alternate adding the powdered sugar and the liquid until the ingredients are completely blended.
- Beat on high speed until the frosting is smooth and fluffy, about 2 minutes.
Nutrition Facts : Calories 156 kcal, Carbohydrate 27 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Sodium 17 mg, Sugar 26 g, ServingSize 1 serving
CRISCO'S SUPER CRISP COUNTRY FRIED CHICKEN
Make and share this Crisco's Super Crisp Country Fried Chicken recipe from Food.com.
Provided by looneytunesfan
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine milk and egg in medium bowl; set aside.
- Combine flour, garlic salt, paprika, pepper and poultry seasoning in paper or plastic bag. Add a few pieces of chicken at a time. Shake to coat.
- Dip chicken in milk-egg mixture. Shake second time in flour mixture. Skillet or deep fry in Crisco (see below).
- To skillet fry, heat 1/2 to 1-inch Crisco to 365° in electric or in large heavy skillet on medium-high heat. Brown chicken on all sides. Reduce heat to 275° or medium-low heat. Continue cooking until chicken is tender about 30-40 minutes. Do not cover. Turn chicken several times during cooking. Drain on paper towels.
- To deep fry, heat 2 or 3-inches Crisco to 365° in deep fryer or deep saucepan. Fry chicken for 15-18 minutes. Drain on paper towels.
- For extra spicy chicken, increase black pepper to 2 teaspoons and poultry seasoning to 1/2 teaspoon.
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