Rockyroadjumbles Recipes

ROCKY ROAD

Rocky Road image

Fast, easy and Delicious!

Provided by Christi

Categories Desserts Cookies No-Bake Cookie Recipes

Yield 6

Number Of Ingredients 3

Ingredients

2 cups semisweet chocolate chips
1 cup peanut butter
4 cups miniature marshmallows

Steps:

Grease a 9 x 9 inch pan.
Heat chocolate chips and peanut butter over low heat in a medium saucepan until chips are completely melted. Remove from heat. Stir in marshmallows.
Pour into prepared pan. Cool. Can be put into refrigerator to cool. Cut and Enjoy!

Nutrition Facts : Calories 627.1 calories, Carbohydrate 70.8 g, Fat 38.5 g, Fiber 5.9 g, Protein 13.7 g, SaturatedFat 14.5 g, Sodium 230.2 mg, Sugar 53.7 g

ROCKY ROAD CANDIES

Rocky Road Candies image

It couldn't be easier to make this treat. Just melt chocolate chips and stir in peanuts and marshmallows.

Provided by sal

Categories Desserts Candy Recipes Chocolate Candy Recipes

Time 2h10m

Yield 24

Number Of Ingredients 5

Ingredients

1 (12 ounce) package semisweet chocolate chips
⅛ cup butter
1 (14 ounce) can sweetened condensed milk
2 ½ cups dry-roasted peanuts
1 (16 ounce) package miniature marshmallows

Steps:

Line a 9 x 13 inch pan with wax paper.
In a microwave-safe bowl, microwave chocolate and butter until melted. Stir occasionally until chocolate is smooth. Stir in condensed milk. Combine peanuts and marshmallows; stir into chocolate mixture. Pour into prepared pan and chill until firm. Cut into squares.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 36.3 g, Cholesterol 8.1 mg, Fat 14.1 g, Fiber 2 g, Protein 5.5 g, SaturatedFat 5 g, Sodium 53.3 mg, Sugar 27.8 g

EASY ROCKY ROAD

Easy rocky road image

Great for a bake sale, a gift, or simply an afternoon treat to enjoy with a cuppa, this rocky road is quick to make and uses mainly storecupboard ingredients.

Provided by Member recipe by Aaron Goodall

Categories Afternoon tea, Treat

Time 20m

Number Of Ingredients 10

Ingredients

200g digestive biscuits (Rich Tea can also be used)
135g butter or margarine
200g dark chocolate (70% cocoa works best)
2-3 tbsp golden syrup
100g mini marshmallows (chopped regular marshmallows work too)
icing sugar, to dust
raisins, dried cranberries or any dried fruit
nuts
popcorn
honeycomb, broken into pieces

Steps:

Grease and line an 18cm square brownie tin with baking paper.
Place 200g digestive biscuits in a freezer bag and bash with a rolling pin or just the side of your fist until they're broken into a mixture of everything between dust and 50p-sized lumps. Set aside.
In a large saucepan melt 135g butter or margarine, 200g dark chocolate and 2-3 tbsp golden syrup over a gentle heat stirring constantly until there are no or almost no more lumps of chocolate visible, then remove from the heat. Leave to cool.
Take the biscuits, 100g mini marshmallows and up to 100g of additional ingredients (dried fruit, nuts, popcorn, honeycomb), if you like, and stir into the chocolate mixture until everything is completely covered.
Tip the mixture into the lined baking tin, and spread it out to the corners. Chill for at least 2 hrs then dust with icing sugar and cut into 12 fingers.

Nutrition Facts : Calories 320 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 20 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium

10 MINUTE ROCKY ROAD

10 Minute Rocky Road image

I like this recipe because, not only is it so moreish, it is so easy to make and is fail proof. My girlfriends daughter passed it on to me.

Provided by Evelyn Smith

Categories Candy

Time 10m

Yield 24 pieces

Number Of Ingredients 3

Ingredients

2 (250 g) cadbury chocolate candy bars (crunchie if available or dairy milk)
1 packet gummy worms
1 packet marshmallows

Steps:

Melt Chocolate; Add chopped jelly snakes; Mix quickly into chocolate; Add marshmallows.
(Mix very quickly as marshmallows may melt into hot chocolate) Spread into greased swiss roll tray and put into fridge to set; When set, chop into squares and put into patty cases (optional); Serve as sweet with coffee.
PS.
You can also add chopped nuts or chopped licorice to this recipe as well.

Nutrition Facts : Calories 111.5, Fat 6.2, SaturatedFat 3, Cholesterol 4.8, Sodium 16.5, Carbohydrate 12.4, Fiber 0.7, Sugar 10.7, Protein 1.6

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